If you’re looking for a way to enjoy the comforting flavors of stuffing any time of the year, you’ve come to the right place! My Stuffing Biscuits are the perfect blend of fluffy goodness and savory herbs, making them a beloved addition to any meal. Whether you whip these up for a cozy breakfast or use them to create turkey sliders with your Thanksgiving leftovers, they are sure to bring a smile to your face.

What I love about this recipe is its versatility. You can serve these biscuits as a side dish for dinner, or enjoy them as a snack on their own. Plus, they’re quick and easy to make—perfect for those busy weeknights or family gatherings when you want something special without all the fuss.

Why You’ll Love This Recipe

Quick Preparation: With just 20 minutes of prep time, you can have these delightful biscuits in no time.
Family-Friendly Flavor: The savory blend of herbs and veggies makes these biscuits appealing to kids and adults alike.
Perfect for Leftovers: Transform your holiday turkey leftovers into delicious sliders with these flavorful biscuits!
Freezer-Friendly: Make a batch ahead of time and freeze them for an easy side dish whenever you crave comfort food.
Versatile Use: Whether as a side dish or a main attraction, these stuffing biscuits fit perfectly into any meal plan!

Ingredients You’ll Need

These stuffing biscuits are made with simple, wholesome ingredients that you probably already have in your pantry. Let’s gather everything we need!

For the Biscuits

½ cup celery (chopped)
½ cup onion (chopped)
½ cup carrots (chopped)
1 tablespoon fresh thyme
1 tablespoon fresh sage
¾ teaspoon salt (divided)
¼ teaspoon black pepper
1 tablespoon olive oil
2 cups bread flour
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon granulated sugar
1 ¼ cups buttermilk
8 tablespoons unsalted butter (melted then cooled – divided)
1 teaspoon fresh rosemary (chopped)

Variations

One of the best things about my Stuffing Biscuits is how flexible they are! Feel free to get creative with different ingredients based on what you have on hand.

Add Cheese: Incorporate shredded cheese like cheddar or mozzarella for an extra cheesy biscuit.
Switch Up the Veggies: Use whatever veggies you like! Bell peppers or spinach can be great alternatives.
Herb Mix-ins: Experiment with other herbs like parsley or dill to give your biscuits a unique twist.
Make it Spicy: Add some diced jalapeños or red pepper flakes for an extra kick!

How to Make Stuffing Biscuits

Step 1: Prepare the Vegetables

Start by adding the chopped celery, onion, carrots, thyme, sage, ¼ tsp salt, and black pepper to your food processor. Pulse until finely chopped. This step ensures that all those delicious flavors meld together nicely in each biscuit!

Step 2: Sauté the Veggies

Heat olive oil in a large skillet over medium heat. Add in the finely chopped vegetables from your food processor and sauté for about 10-12 minutes until they are tender. This process brings out their natural sweetness and enhances the flavor of your stuffing biscuits.

Step 3: Preheat Your Oven

While the veggies cool down a bit, preheat your oven to 425°F. A hot oven will help make those biscuits nice and fluffy!

Step 4: Mix Dry Ingredients

In a large bowl, combine bread flour, baking powder, baking soda, granulated sugar, and the remaining ½ teaspoon salt. Mix well so that everything is evenly distributed—this helps ensure every biscuit rises beautifully.

Step 5: Combine Wet Ingredients

In another bowl, whisk together buttermilk and 4 tablespoons of melted butter until smooth. This mixture adds richness and moisture to our dough.

Step 6: Form the Dough

Pour the wet mixture into the dry ingredients. Stir until a dough forms; don’t worry if it looks slightly sticky! Gently fold in those cooled vegetables—you want them evenly dispersed throughout.

Step 7: Shape Your Biscuits

Using heaping spoonfuls of dough, drop them onto a baking stone or lined baking sheet. Aim for about 12 generous portions; they’ll puff up beautifully while baking.

Step 8: Bake Away!

Place your tray in the preheated oven and bake for about 12 minutes. You want them golden brown on top!

Step 9: Brush with Herb Butter

While those heavenly smells fill your kitchen, mix together the remaining melted butter with fresh rosemary in a small bowl. Once you pull out those gorgeous biscuits after 12 minutes, brush this flavorful mixture over top before popping them back in for another 6-8 minutes.

Step 10: Serve & Enjoy!

Once baked through and golden brown all around, remove your stuffing biscuits from the oven. Serve warm alongside butter or cranberry sauce—or get inventive by turning them into tasty turkey sliders!

Now that you’ve made these delightful Stuffing Biscuits, I hope they become as much of a favorite in your home as they are in mine! Enjoy every bite!

Pro Tips for Making Stuffing Biscuits

Making stuffing biscuits is a delightful experience, and with these pro tips, you’ll ensure they turn out perfectly every time!

Use Fresh Herbs: Fresh thyme, sage, and rosemary elevate the flavor profile of your biscuits. Fresh herbs bring a vibrant taste that dried herbs just can’t match.
Don’t Overmix the Dough: Mixing just until combined helps keep the biscuits light and fluffy. Overmixing can lead to dense biscuits, so be gentle when folding in the ingredients.
Chill the Butter: If you have time, chill your melted butter before adding it to the dough. This can create a flakier texture in the biscuits once baked.
Adjust Baking Time for Size: If you make larger or smaller spoonfuls of dough, adapt your baking time accordingly. Keep an eye on them until they’re golden brown to get them just right.
Experiment with Add-Ins: Feel free to add other vegetables like bell peppers or spinach for extra flavor and nutrition. Customizing your biscuit mix allows you to cater to your family’s preferences.

How to Serve Stuffing Biscuits

These stuffing biscuits are versatile and can be served in various ways, making them a perfect addition to any meal. Here are some creative ideas for presenting this delicious dish!

Garnishes

Fresh Parsley: Chopped parsley adds a bright color and fresh taste that complements the savory flavors of the biscuits.
Grated Cheese: A sprinkle of your favorite cheese on top right before serving can add an extra layer of richness.
Cranberry Sauce: A dollop of cranberry sauce not only enhances presentation but also offers a sweet-tart contrast to the savory biscuits.

Side Dishes

Roasted Vegetables: A medley of seasonal roasted vegetables adds color and nutrients. Try carrots, Brussels sprouts, or zucchini drizzled with olive oil and seasoning.
Green Salad: A refreshing green salad with mixed greens, cucumbers, and a light vinaigrette balances out the hearty stuffing biscuits beautifully.
Mashed Potatoes: Creamy mashed potatoes serve as a comforting side that pairs wonderfully with stuffing biscuits for any cozy meal.
Vegetarian Gravy: Drizzling vegetarian gravy over your stuffing biscuits creates a rich flavor experience that ties all elements of your meal together.

With these serving suggestions and pro tips, you’re all set to enjoy your stuffing biscuits in style! Happy cooking!

Make Ahead and Storage

These stuffing biscuits are perfect for meal prep, allowing you to enjoy them any day of the week! With a little planning, you can make a batch ahead of time and have delicious, homemade biscuits ready when you need them.

Storing Leftovers

Allow the biscuits to cool completely before storing.
Place them in an airtight container to maintain freshness.
Store in the refrigerator for up to 3 days.

Freezing

To freeze, place the cooled biscuits in a single layer on a baking sheet.
Freeze until solid, then transfer to a freezer-safe bag or container.
They can be frozen for up to 3 months.

Reheating

For best results, reheat frozen biscuits in the oven at 350°F for about 10-15 minutes until heated through.
You can also microwave individual biscuits for about 30 seconds; just be mindful not to overheat them.

FAQs

Here are some common questions you might have about making stuffing biscuits:

Can I use whole wheat flour for stuffing biscuits?

Yes! You can substitute whole wheat flour for part or all of the bread flour. This will give your stuffing biscuits a nuttier flavor and added nutrition.

Are stuffing biscuits suitable for meal prep?

Absolutely! Stuffing biscuits are great for meal prep and can be stored in the fridge or freezer. Just follow the storage instructions above!

How do I make stuffing biscuits without buttermilk?

You can easily make a buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for about 5 minutes before using it in your recipe.

Can I add cheese to my stuffing biscuits?

Certainly! Adding cheese like shredded cheddar or mozzarella can enhance the flavor. Just sprinkle some into the dough before baking.

What should I serve with stuffing biscuits?

Stuffing biscuits pair wonderfully with butter, cranberry sauce, gravy, or even as sliders filled with turkey and your favorite toppings!

Final Thoughts

I hope you enjoy making these delightful stuffing biscuits as much as I do! They’re versatile enough to grace your table at any time of year, not just during the holidays. Whether you’re enjoying them fresh out of the oven or transforming leftovers into something special, these biscuits are sure to bring joy to your meals. Happy baking, and don’t forget to share your creations!