If you’re looking for a dish that delights the senses and warms the heart, you’ve come to the right place! This Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage is a true showstopper. It combines savory flavors with a touch of sweetness, creating a balanced dish that’s perfect for any occasion. Whether it’s a cozy family dinner, a festive brunch with friends, or just a busy weeknight meal, this tart fits right in.
What makes this recipe so special is its delightful layers. The creamy ricotta and rich pumpkin blend beautifully under the sweetness of caramelized onions and the smokiness of bacon. And let’s not forget the fresh sage that ties it all together! It’s one of those recipes that feels like a warm hug on your plate.
Why You’ll Love This Recipe
- Easy to Prepare: With simple steps and common ingredients, even novice cooks will shine in the kitchen.
- Family-Friendly: Everyone loves a good tart! This dish appeals to both kids and adults alike.
- Perfect for Meal Prep: Make it ahead of time and enjoy leftovers throughout the week.
- Versatile: Serve it warm or at room temperature; it’s delicious either way!
- Stunning Presentation: Its golden crust and beautiful layers make it an eye-catching centerpiece.
Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients to bring this delightful tart to life. Each element adds its own charm, creating layers of flavor that will leave everyone asking for seconds!
For the Tart
- 6 slices bacon, chopped
- 4 sweet onions, thinly sliced
- Kosher salt & black pepper, to taste
- ½ cup apple cider
- 2 sheets frozen puff pastry, thawed
For the Filling
- 1½ cups ricotta cheese
- 1⅓ cups pumpkin purée
- 2 cups freshly grated mozzarella cheese
For Garnishing
- 2 handfuls fresh sage leaves
- 2 large eggs + 2 tsp water (for egg wash)
- Grated Parmesan cheese, for topping
Variations
One of the best things about this recipe is its versatility! Feel free to get creative and make it your own.
- Swap the protein: Substitute turkey bacon or omit bacon entirely for a vegetarian option!
- Change up the cheese: Try goat cheese or feta for a different flavor profile.
- Add veggies: Spinach or roasted red peppers can be great additions for extra color and nutrition.
- Make it gluten-free: Use gluten-free pastry sheets if you need to accommodate dietary restrictions.
How to Make Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage
Step 1: Cook the Bacon
In a large skillet, cook your chopped bacon until it’s nice and crisp. This step not only adds flavor but also creates some lovely bacon fat that will help caramelize your onions later. Once cooked, remove it from the skillet and set aside on a paper towel-lined plate to drain.
Step 2: Caramelize Onions
Using some of that glorious bacon fat left in the skillet, add your thinly sliced onions along with a pinch of salt and pepper. Cook them over medium-low heat for about 25–30 minutes until they become deeply golden and sweet. Don’t rush this step; caramelizing brings out their natural sweetness! Add in your apple cider during the last 5 minutes of cooking for an added depth of flavor.
Step 3: Prep Pastry
Preheat your oven to 400°F (200°C). Roll out each sheet of puff pastry slightly on a floured surface. Place them on parchment-lined baking sheets, score a 1-inch border around the edges (this helps create that beautiful flaky crust), and prick the center with a fork to prevent puffing up too much.
Step 4: Make Filling
In a mixing bowl, combine ricotta cheese and pumpkin purée with just enough salt and pepper to enhance their flavors. Spread this creamy mixture evenly inside your prepared pastry borders. Top with those luscious caramelized onions, followed by mozzarella cheese and crumbled bacon for that smoky goodness!
Step 5: Add Sage & Bake
Scatter fresh sage leaves over top for an aromatic finish. Brush those beautiful pastry edges with an egg wash made from beating together eggs and water—this will give them that gorgeous golden color as they bake. Pop your tarts into the oven for about 25–30 minutes until they’re golden brown and puffed up delightfully.
Step 6: Finish
Once baked, sprinkle grated Parmesan on top while they’re still warm. Serve these tarts warm or at room temperature; they are simply irresistible either way! Enjoy every bite with friends or family—this Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage is sure to become a favorite!
Pro Tips for Making Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage
Creating a delicious tart may seem daunting, but with a few insider tips, you’ll be a pro in no time!
- Use fresh ingredients: Fresh sage and high-quality ricotta can elevate the flavors of your tart, making each bite more vibrant and enjoyable.
- Don’t rush the onions: Take your time caramelizing the onions. The slow cooking process enhances their sweetness and depth of flavor, which is critical for balancing the richness of the cheese and pumpkin.
- Pre-bake your pastry: For an extra crispy base, consider pre-baking the puff pastry for about 10 minutes before adding the filling. This prevents it from getting soggy.
- Experiment with spices: Feel free to add spices like nutmeg or cinnamon to the pumpkin filling. These warm spices complement the other ingredients beautifully and add an extra layer of flavor.
- Let it rest before serving: Allowing the tart to rest for a few minutes after baking helps it set up nicely, making it easier to slice and serve without falling apart.
How to Serve Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage
Presentation plays a big role in how we enjoy our food! Serving this tart beautifully can transform your meal into a memorable experience.
Garnishes
- Fresh sage leaves: A few whole leaves scattered on top not only look stunning but also reinforce the aromatic herby flavor.
- Cracked black pepper: A light sprinkle adds visual appeal and enhances the flavors without overpowering them.
Side Dishes
- Mixed green salad: A light salad with arugula, cherry tomatoes, and a lemon vinaigrette provides a refreshing contrast to the rich tart.
- Roasted root vegetables: Seasonal roasted veggies like carrots and parsnips add sweetness and texture that complements the dish well.
- Steamed asparagus: Bright green asparagus drizzled with olive oil adds color and a healthy crunch alongside your tart.
- Butternut squash soup: A creamy soup can provide a comforting start to your meal, echoing similar fall flavors while keeping things cozy.
With these serving suggestions and pro tips in mind, you’re all set to impress friends and family with this delightful Pumpkin, Ricotta & Caramelized Onion Tart! Enjoy every bite!
Make Ahead and Storage
This Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage is not only a delight to serve fresh but also perfect for meal prep. You can prepare it in advance and enjoy its delicious flavors at your convenience!
Storing Leftovers
- Allow the tart to cool completely before storing.
- Place leftovers in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- To freeze, wrap the tart tightly in plastic wrap or aluminum foil.
- Store it in a freezer-safe container or bag.
- Freeze for up to 2 months for best quality.
Reheating
- Preheat your oven to 350°F (175°C).
- Remove the tart from the refrigerator or freezer.
- If frozen, allow it to thaw overnight in the fridge first.
- Bake for about 15-20 minutes until warmed through.
FAQs
Here are some frequently asked questions about this delightful recipe!
Can I make the Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage without bacon?
Absolutely! You can substitute bacon with crispy sautéed mushrooms or smoked tempeh for a vegetarian option that still packs flavor.
How can I enhance the flavor of the Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage?
Consider adding spices like nutmeg or cinnamon to the pumpkin mixture, or even some crushed red pepper flakes for a little heat!
Can I use fresh pumpkin instead of canned purée?
Yes! If you prefer using fresh pumpkin, simply roast and puree it until smooth. Just ensure it’s well-drained to avoid excess moisture in your tart.
Final Thoughts
This Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage is truly a celebration of autumn flavors wrapped in flaky pastry. It’s perfect for sharing at gatherings or enjoying as a cozy weeknight dinner. I hope you find joy in making this recipe and that it brings warmth to your table. Happy baking, and don’t forget to share your experience with me!
Pumpkin, Ricotta & Caramelized Onion Tart
Indulge in the comforting flavors of autumn with this Pumpkin, Ricotta & Caramelized Onion Tart. This delightful pastry features a rich filling of creamy ricotta and smooth pumpkin purée, topped with sweet caramelized onions and aromatic sage. It’s an inviting dish that suits any occasion—from cozy family dinners to festive gatherings. The golden, flaky crust adds a touch of sophistication, while the harmonious blend of savory and slightly sweet flavors makes every bite a delight. Enjoy this tart warm or at room temperature, and be prepared for it to become a favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 2 sheets frozen puff pastry (thawed)
- 1½ cups ricotta cheese
- 1⅓ cups pumpkin purée
- 4 sweet onions (thinly sliced)
- 2 cups freshly grated mozzarella cheese
- Fresh sage leaves (for garnish)
- Salt and black pepper (to taste)
Instructions
- Preheat oven to 400°F (200°C). Roll out the thawed puff pastry on a floured surface, place on parchment-lined baking sheets, score a 1-inch border, and prick the center with a fork.
- In a skillet over medium-low heat, caramelize sliced onions with salt and pepper for about 25–30 minutes until golden. Add apple cider in the last 5 minutes.
- In a bowl, mix ricotta cheese and pumpkin purée with salt and pepper. Spread on prepared pastry.
- Top with caramelized onions followed by mozzarella cheese.
- Scatter fresh sage leaves on top and brush edges with an egg wash (beaten egg + water).
- Bake for 25–30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 295
- Sugar: 3g
- Sodium: 410mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 65mg
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