Name: Easy Low Carb Chicken Casserole - Creamy, Cheesy, and Oh-So Satisfying!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups cooked chicken (shredded or diced); 2 cups broccoli florets (steamed); 1 cup shredded cheddar cheese; 1/2 cup cream cheese (softened); 1/2 cup sour cream; 1 cup chicken broth; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Optional: 1/2 teaspoon paprika

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If you’re looking for a comforting dish that’s both delicious and healthy, you’ve come to the right place! This Easy Low Carb Chicken Casserole – Creamy, Cheesy, and Oh-So Satisfying! is a family favorite in my home. It’s the kind of recipe that makes busy weeknights feel special, turning simple ingredients into a warm hug on a plate. Whether it’s a casual dinner or a gathering with friends, this casserole fits right in and leaves everyone asking for seconds.

What I love most about this casserole is how it brings together tender chicken and vibrant broccoli, all enveloped in a creamy, cheesy sauce. It’s not only satisfying but also adheres to low carb guidelines without skimping on flavor. You can easily whip it up ahead of time for those hectic nights or enjoy it fresh out of the oven—either way, your family will adore it!

Why You’ll Love This Recipe

Quick Preparation: With just 10 minutes of prep time, this dish fits perfectly into any busy schedule.
Family-Friendly Appeal: Kids and adults alike will be drawn to its creamy texture and cheesy goodness.
Make-Ahead Convenience: Prepare it in advance and simply bake when you’re ready to eat!
Versatile Ingredients: Use what you have on hand or swap in your favorite veggies for a personal touch.
Delicious Flavor: The combination of garlic and cheese creates an irresistible taste that keeps you coming back for more.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for this delightful casserole! Don’t worry—everything here is easy to find at your local grocery store.

2 cups cooked chicken (shredded or diced)
2 cups broccoli florets (steamed)
1 cup shredded cheddar cheese
1/2 cup cream cheese (softened)
1/2 cup sour cream
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 teaspoon paprika (optional)

Variations

One of the best things about this Easy Low Carb Chicken Casserole is its flexibility. You can easily customize it to suit your family’s tastes!

Swap the protein: Use turkey or even shredded rotisserie chicken for a quick alternative.
Add more veggies: Toss in some spinach, bell peppers, or zucchini for extra nutrients and color.
Change up the cheese: Experiment with different cheeses like mozzarella or pepper jack for added flavor.
Make it spicy: Add red pepper flakes or diced jalapeños if you enjoy a little heat!

How to Make Easy Low Carb Chicken Casserole – Creamy, Cheesy, and Oh-So Satisfying!

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step ensures that your casserole bakes evenly and reaches that perfect bubbly state when it’s done!

Step 2: Prepare the Sauce

In a bowl, mix together the softened cream cheese, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper until smooth. This creamy sauce is what binds all the flavors together—it’s crucial for achieving that luscious texture we crave in a casserole.

Step 3: Combine Ingredients

In a large mixing bowl, combine the cooked chicken with the steamed broccoli and half of the shredded cheese. Pour in your prepared cream mixture and stir until everything is evenly coated. Ensuring every bite is filled with cheesy goodness is key here!

Step 4: Transfer to Baking Dish

Pour your mixture into a greased 9×13 inch baking dish. Spread it evenly so every corner gets some love! Top with the remaining shredded cheese and sprinkle paprika on top if desired for an extra pop of color.

Step 5: Bake

Place your casserole in the preheated oven and bake for 25-30 minutes. The goal here is bubbly cheese with just a hint of golden brown on top—that’s when you know it’s ready!

Step 6: Serve

Let your casserole cool slightly before serving. This allows everything to set just enough so that each portion stays intact when you scoop it out. Enjoy this nourishing meal with your loved ones—you deserve it!

Pro Tips for Making Easy Low Carb Chicken Casserole – Creamy, Cheesy, and Oh-So Satisfying!

Creating the perfect casserole can feel like a challenge, but with a few helpful tips, you’ll be on your way to a delicious dinner that everyone will love!

Use Rotisserie Chicken: If you’re short on time, using rotisserie chicken can save you prep time while still delivering great flavor. Just shred it and mix it right in for a speedy meal solution.
Don’t Overcook the Broccoli: Steaming your broccoli until just tender helps maintain its vibrant color and nutrients. Plus, it ensures that the texture holds up well in the casserole!
Experiment with Cheese Varieties: While cheddar cheese is classic, trying different cheeses like Monterey Jack or mozzarella can add unique flavors and textures. Mix it up for variety!
Add Extra Veggies: Feel free to sneak in other low-carb vegetables such as cauliflower or spinach. This not only boosts the nutrition but also adds depth to the dish.
Make Ahead and Freeze: This casserole freezes beautifully! Prepare it ahead of time and store it in the freezer for a quick meal on busy nights. Just thaw and bake when you’re ready to eat!

How to Serve Easy Low Carb Chicken Casserole – Creamy, Cheesy, and Oh-So Satisfying!

Serving this delightful casserole can be just as fun as preparing it! With a few thoughtful touches, you can elevate this dish for any occasion.

Garnishes

Chopped Fresh Herbs: Sprinkle some fresh parsley or chives on top before serving for a burst of color and freshness.
Sliced Avocado: For an extra creamy texture, serve slices of avocado alongside the casserole. It complements the flavors beautifully.
Crushed Red Pepper Flakes: If you enjoy a bit of heat, sprinkle some red pepper flakes on top to give your casserole an exciting kick.

Side Dishes

Garlic Roasted Asparagus: Toss asparagus spears with olive oil and minced garlic, then roast until tender. This adds a lovely crunch and vibrant green color to your plate.
Zucchini Noodles: Lightly sauté spiralized zucchini in olive oil with salt and pepper for a refreshing low-carb side that complements the richness of the casserole.
Cauliflower Rice: A fluffy alternative to traditional rice, cauliflower rice is easy to make and absorbs flavors well—perfect for soaking up the cheesy goodness from your casserole.
Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, cucumber, and a light vinaigrette offers a crisp contrast to the creamy casserole while adding more nutrients to your meal.

With these serving suggestions and pro tips, your Easy Low Carb Chicken Casserole will be a hit at any table! Enjoy bringing family together over this comforting dish that’s sure to please!

Make Ahead and Storage

This Easy Low Carb Chicken Casserole is perfect for meal prep! You can make it ahead of time, store it, and enjoy delicious meals throughout the week without any hassle.

Storing Leftovers

Store leftovers in an airtight container in the refrigerator.
This casserole will keep well for up to 3-4 days.
Make sure to let it cool completely before sealing to prevent condensation.

Freezing

To freeze, allow the casserole to cool completely.
Portion the casserole into freezer-safe containers or wrap tightly with plastic wrap and then aluminum foil.
It can be frozen for up to 2-3 months. Label the containers with the date for easy tracking.

Reheating

To reheat from the refrigerator, preheat your oven to 350°F (175°C) and bake until warmed through, about 20 minutes.
For frozen casseroles, thaw overnight in the refrigerator before reheating or cook directly from frozen, increasing baking time to about 40-50 minutes.
Microwave reheating is also an option; just ensure it’s heated evenly.

FAQs

If you have questions about this recipe, you’re in the right place! Here are some common inquiries.

Can I use other vegetables in this Easy Low Carb Chicken Casserole?

Absolutely! Feel free to swap out broccoli for vegetables like cauliflower, spinach, or bell peppers. Just make sure they are cooked or steamed before adding them to the casserole.

How do I make this Easy Low Carb Chicken Casserole dairy-free?

To make a dairy-free version, substitute cream cheese and sour cream with dairy-free alternatives such as coconut cream and cashew yogurt. Ensure your cheese is plant-based as well!

Can I prepare this casserole ahead of time?

Yes! This casserole is perfect for meal prep. You can prepare it a day or two in advance and store it in the fridge until you’re ready to bake.

What can I serve with this casserole?

This dish pairs wonderfully with a simple green salad or steamed vegetables. If you’re looking for something heartier, consider serving it with cauliflower rice or zucchini noodles.

Final Thoughts

I hope you enjoy making this Easy Low Carb Chicken Casserole – Creamy, Cheesy, and Oh-So Satisfying! It’s not only a delightfully comforting dish but also a healthy option that your whole family will love. Whether it’s for a busy weeknight dinner or meal prep for your week ahead, this recipe truly shines. Happy cooking!