If you’re looking for a recipe that transforms your kitchen into a warm, inviting bakery, you’ve come to the right place! This Copycat Subway Italian Herb & Cheese Bread is a delightful way to bring that soft, cheesy, and herby goodness right into your home. It’s perfect for busy weeknights when you want something quick and comforting or for family gatherings where everyone will be reaching for seconds (and maybe thirds!). Trust me, once you try this bread, it will quickly become a staple in your household.
Let’s get started on this delicious journey of baking homemade bread that not only tastes amazing but fills your home with an irresistible aroma. With just a few simple ingredients, you can create a loaf that will make any meal feel special!
Why You’ll Love This Recipe
- Easy to Make: Even if you’re new to baking, this recipe is straightforward and forgiving.
- Family-Friendly: Kids love the cheesy flavor, making it perfect for family dinners or lunchboxes.
- Versatile: Use it for sandwiches, garlic bread, or enjoy it plain—it’s delicious any way you slice it!
- Make Ahead: Prepare the dough in advance and bake it fresh when you’re ready.
- Homemade Goodness: There’s nothing quite like the taste of fresh-baked bread straight from your oven.

Ingredients You’ll Need
Gathering the ingredients for this Copycat Subway Italian Herb & Cheese Bread is a breeze! These simple, wholesome ingredients come together to create something truly special. Let’s take a look at what you’ll need:
Ingredients:
– 3 ½ cups all-purpose flour
– 1 tablespoon sugar
– 2 teaspoons salt
– 1 tablespoon Italian seasoning
– 2 ¼ teaspoons active dry yeast (1 packet)
– 1 cup warm water (about 110°F/45°C)
– 2 tablespoons olive oil
– 1 cup shredded mozzarella cheese
– 1 tablespoon grated Parmesan cheese
– 1 teaspoon Italian seasoning
– 1 tablespoon olive oil (for brushing)
Variations
One of the best things about this recipe is its flexibility! You can easily customize it to suit your taste preferences or what you have on hand. Here are some fun variations to consider:
- Add Some Spice: Mix in crushed red pepper flakes for a little kick!
- Herb Swap: Try using fresh herbs like basil or oregano instead of dried for a vibrant flavor.
- Cheese Lovers Unite: Experiment with different cheeses like cheddar or provolone for varied tastes.
- Stuff It Up: Roll up some sliced olives or sun-dried tomatoes in the dough before baking for an added gourmet touch.
How to Make Copycat Subway Italian Herb & Cheese Bread
Step 1: Prepare the Yeast Mixture
Start by combining warm water, sugar, and active dry yeast in a small bowl. Stir gently and let it sit for about 5 minutes until frothy. This step activates the yeast, which is crucial for that lovely rise in your bread!
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, salt, and Italian seasoning. Make a well in the center to prepare for adding the wet ingredients. Mixing these dry ingredients first ensures they are evenly distributed throughout your dough.
Step 3: Combine Wet and Dry Ingredients
Add the yeast mixture and olive oil to the well in your dry ingredients. Stir everything together until combined, then knead the dough for about 8-10 minutes until it’s smooth and elastic. Kneading develops gluten, giving your bread that perfect chewy texture!
Step 4: Let the Dough Rise
Place your kneaded dough into an oiled bowl. Cover it with a damp cloth or plastic wrap and let it rise in a warm spot for about 1 hour, or until doubled in size. This rising period is vital as it allows air bubbles to form and gives your bread its lightness.
Step 5: Shape the Dough
Once risen, punch down the dough gently to release excess air. Turn it out onto a floured surface and roll it into a rectangle that’s approximately 12 inches long and 6 inches wide. Shaping helps prepare it for filling with cheese and herbs later!
Step 6: Add the Cheese and Herbs
Brush olive oil over the surface of your rolled-out dough. Sprinkle mozzarella cheese, grated Parmesan cheese, and more Italian seasoning evenly across it. Press lightly so that they stick well; this step adds fantastic flavor throughout!
Step 7: Let the Dough Rise Again
Cover your filled dough again and let it rise for another 30 minutes. This second rise allows those delicious flavors to meld together while giving extra fluffiness to each bite.
Step 8: Bake the Bread
Preheat your oven to 375°F (190°C). Bake your bread for about 25-30 minutes until golden brown on top and sounds hollow when tapped on the bottom. The aroma wafting through your kitchen during baking will be incredible!
Step 9: Cool and Serve
Finally, let the bread cool on a wire rack for at least 15 minutes before slicing. This cooling time helps set its structure so that each slice maintains its shape beautifully when served.
Enjoy every bite of this delightful Copycat Subway Italian Herb & Cheese Bread—your new favorite homemade treat!
Pro Tips for Making Copycat Subway Italian Herb & Cheese Bread
Making your own Italian Herb & Cheese Bread can be a delightful experience, and with a few helpful tips, you can ensure that your bread turns out perfectly every time!
- Use Fresh Ingredients: Fresh yeast and herbs will give your bread the best flavor and rise. Always check the expiration dates on your yeast to ensure it’s active.
- Knead Thoroughly: Kneading the dough for 8-10 minutes is vital for developing gluten, which creates that lovely chewy texture. Don’t skimp on this step!
- Watch the Rising Time: Temperature affects rising time. If your kitchen is cooler, it may take longer for the dough to double in size. Be patient; a good rise is key to fluffy bread.
- Experiment with Herbs: Feel free to adjust or add your favorite herbs! Oregano, basil, or thyme can add unique flavors that make your bread stand out.
- Cool Before Slicing: Letting the bread cool completely before slicing helps maintain its structure and prevents it from becoming gummy. Trust me; it’s worth the wait!
How to Serve Copycat Subway Italian Herb & Cheese Bread
This flavorful bread can shine in many ways at your dining table! Whether you’re serving it as part of a meal or enjoying it as a snack, here are some fantastic ideas to enhance your experience.
Garnishes
- Fresh Basil Leaves: A few fresh basil leaves on top of each slice not only add a pop of color but also enhance the Italian flavor.
- Drizzle of Olive Oil: A light drizzle of high-quality olive oil just before serving brings out the richness of the cheese and herbs.
Side Dishes
- Garden Salad: A crisp garden salad with mixed greens, cherry tomatoes, and a light vinaigrette makes a refreshing complement to the warm bread.
- Roasted Vegetables: Seasonal roasted vegetables such as zucchini, bell peppers, and carrots provide a delicious contrast in texture and flavor.
- Homemade Tomato Soup: This classic pairing offers warmth and comfort. The hearty soup pairs beautifully with the cheesy goodness of the bread.
- Garlic Butter Dipping Sauce: Melted garlic butter infused with herbs is perfect for dipping. It adds extra richness and flavor that everyone will love!
Now that you have all these wonderful ideas and tips, it’s time to get baking! Enjoy sharing this delightful homemade Italian Herb & Cheese Bread with family and friends.

Make Ahead and Storage
This Copycat Subway Italian Herb & Cheese Bread is perfect for meal prep! You can easily make it ahead of time, allowing you to enjoy freshly baked bread whenever you want.
Storing Leftovers
- Allow the bread to cool completely before storing.
- Wrap it tightly in plastic wrap or aluminum foil.
- Store at room temperature for up to 2 days.
- For longer storage, keep it in an airtight container.
Freezing
- Slice the bread before freezing for easy access.
- Wrap each slice individually in plastic wrap.
- Place the wrapped slices in a freezer-safe bag or container.
- Freeze for up to 3 months.
Reheating
- Preheat your oven to 350°F (175°C).
- Remove the bread from the freezer and unwrap it.
- Bake for about 10-15 minutes until warmed through.
- For individual slices, toast them directly in a toaster or toaster oven until golden.
FAQs
Here are some common questions about this recipe:
Can I use different herbs in Copycat Subway Italian Herb & Cheese Bread?
Absolutely! Feel free to customize the herbs based on your taste preferences. Adding fresh herbs like basil or oregano can enhance the flavor even more.
How can I make my Copycat Subway Italian Herb & Cheese Bread softer?
To achieve an even softer texture, ensure your dough is kneaded thoroughly and allowed enough time to rise. Using warm water helps activate the yeast properly for fluffy results!
Can I replace mozzarella cheese with another type of cheese?
Yes! You can substitute mozzarella with provolone or any other mild cheese that melts well. This will still give you that delicious cheesy flavor!
How long does it take to make Copycat Subway Italian Herb & Cheese Bread from start to finish?
The total time for making this bread is about 2 hours, including rising and baking times. It’s worth every minute for that fresh-baked aroma!
What should I serve with Copycat Subway Italian Herb & Cheese Bread?
This delicious bread pairs perfectly with soups, salads, or as a side for any meal. It also makes fantastic garlic bread when toasted with butter and garlic!
Final Thoughts
I hope you enjoy making this delightful Copycat Subway Italian Herb & Cheese Bread as much as I do! Its soft texture, cheesy goodness, and herby aroma will surely win hearts at your table. Whether you’re preparing sandwiches or enjoying it on its own, this recipe is bound to become a staple in your kitchen. Happy baking, and don’t hesitate to share your creations with friends and family!
Copycat Subway Italian Herb & Cheese Bread
If you crave the comforting aroma of fresh-baked bread that fills your kitchen with warmth, then this Copycat Subway Italian Herb & Cheese Bread is a must-try! This easy-to-make recipe delivers a soft and cheesy loaf that’s perfect for busy weeknights, family gatherings, or even as a delightful snack. With its blend of herbs and gooey cheese, this bread elevates any meal while being versatile enough to serve as a sandwich base or enjoyed plain.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
- 3 ½ cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 tablespoon Italian seasoning
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 cup warm water (about 110°F/45°C)
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon olive oil (for brushing)
Instructions
- Combine warm water, sugar, and yeast in a bowl; let sit for 5 minutes until frothy.
- In a large bowl, whisk together flour, salt, and Italian seasoning. Make a well in the center.
- Add the yeast mixture and olive oil to the well; mix until combined and knead for 8-10 minutes until smooth.
- Place dough in an oiled bowl; cover and let rise for about 1 hour or until doubled in size.
- Punch down the dough, shape into a rectangle, and sprinkle with mozzarella, Parmesan, and additional herbs.
- Roll up the dough and place it seam-side down; let rise again for 30 minutes.
- Preheat oven to 375°F (190°C) and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg




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