Gooey Bourbon Browned Butter Chocolate Chip Cookies

If you’re looking for a delicious way to sweeten your day, let me introduce you to my favorite treat: Gooey Bourbon Browned Butter Chocolate Chip Cookies. These cookies are everything you want in a dessert – warm, gooey, and oh-so-chocolatey. There’s just something magical about the combination of browned butter and dark chocolate that makes these cookies irresistible.

What I love most about this recipe is its versatility. Whether you’re hosting a family gathering or enjoying a cozy night in, these cookies fit right in. They’re perfect for sharing (or keeping all to yourself—no judgment here!). So grab your apron and let’s dive into making this delightful batch of cookies together!

Why You’ll Love This Recipe

• Easy preparation: With simple steps, you’ll be enjoying warm cookies in no time.
• Family-friendly: Everyone loves chocolate chip cookies! This recipe is guaranteed to please kids and adults alike.
• Make-ahead convenience: You can chill or freeze the dough for later baking, making it ideal for busy days.
• Delicious flavor: The combination of browned butter and dark chocolate creates a rich taste that will have everyone asking for seconds.

Ingredients You’ll Need

This recipe calls for straightforward, wholesome ingredients you’ll likely have on hand. Let’s gather what we need to make these scrumptious cookies!

For the Cookie Base

• 2 sticks of unsalted butter
• 2 shots bourbon
• 1 cup brown sugar
• 1/4 cup white sugar
• 1/4 cup maple syrup
• 1 tbsp vanilla extract
• 1 egg
• 1 egg yolk

For the Dough

• 2-1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt

For Extra Chocolate!

• 2 or 3 cups dark chocolate chips

Variations

One of the best things about these Gooey Bourbon Browned Butter Chocolate Chip Cookies is how flexible they are! Feel free to get creative and adapt this recipe to suit your taste.

• Add nuts: Toss in some chopped walnuts or pecans for a delightful crunch.
• Try different chocolates: Use milk chocolate chips or even white chocolate chips for a sweeter twist.
• Incorporate spices: A pinch of cinnamon or espresso powder can elevate the flavor profile beautifully.
• Make them festive: Add holiday sprinkles or seasonal flavors like peppermint during special occasions.

How to Make Gooey Bourbon Browned Butter Chocolate Chip Cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 375 degrees F. This ensures that when your cookie dough hits the pan, it bakes evenly and results in that perfectly gooey texture we all crave.

Step 2: Brown the Butter

In a large saucepan over medium heat, melt your two sticks of unsalted butter. Keep an eye on it as it cooks—stirring frequently until it transforms into a beautiful golden brown. This step is crucial because browning the butter enhances its nutty flavor. When it’s ready, carefully add the bourbon (feel free to substitute with an alcohol-free option) and set aside to cool.

Step 3: Mix Your Ingredients

In your stand mixer, combine the cooled browned butter mixture with brown sugar, white sugar, maple syrup, vanilla extract, and eggs. Beat everything together until smooth—a lovely creamy mix! Gradually add in the flour along with baking soda and salt; this helps avoid any messy spills. Finally, stir in those luscious dark chocolate chips until well combined.

Step 4: Chill Your Dough

Scoop large balls of dough onto a lined baking pan. Now comes the hard part—chill the dough for one hour (or longer if you prefer). Chilling helps develop flavor and prevents them from spreading too much while baking.

Step 5: Bake & Enjoy!

Bake your cookies for about 12 minutes. Don’t fret if they seem undercooked; they will continue to set as they cool on a rack. Once you’ve given them time to rest, dig in and enjoy those gooey treats straight from your kitchen!

Now that you’ve made these wonderful Gooey Bourbon Browned Butter Chocolate Chip Cookies, share them with friends or keep them all for yourself! Happy baking!

Pro Tips for Making Gooey Bourbon Browned Butter Chocolate Chip Cookies

Baking can be a delightful adventure, and with these pro tips, you’ll ensure your cookies come out perfectly gooey and delicious every time!

• Use room temperature ingredients – Letting your eggs and butter sit out for a bit helps them blend more smoothly into the batter, resulting in cookies that are soft and chewy.
• Don’t skip the chilling step – Chilling the dough allows the flavors to meld and helps prevent the cookies from spreading too much in the oven. This ensures they stay thick and gooey!
• Measure flour correctly – For perfect texture, scoop your flour into a measuring cup with a spoon, then level it off with a knife. Too much flour can lead to dry cookies.
• Experiment with chocolate chips – Try mixing different types of chocolate chips or even adding chopped nuts for extra flavor and texture—it’s a fun way to make the recipe your own!
• Keep an eye on baking time – Every oven is different! Check your cookies around the 10-minute mark. They should look slightly underbaked in the center but will firm up as they cool.

How to Serve Gooey Bourbon Browned Butter Chocolate Chip Cookies

These cookies are not only delicious but also visually appealing! Here are some fun ideas to present them beautifully at your next gathering or simply enjoy at home.

Garnishes

• Sea salt flakes – A sprinkle of flaky sea salt on top enhances the sweetness and adds a lovely contrast to the rich chocolate flavor.
• Chopped nuts – A handful of chopped walnuts or pecans can add an extra crunch and earthy flavor that complements the sweetness of the cookies.

Side Dishes

• Milk or dairy-free milk – A classic pairing! The creamy texture balances out the sweetness of the cookies perfectly and makes for a nostalgic treat.
• Vanilla ice cream or non-dairy alternative – Serve warm cookies with a scoop of vanilla ice cream for an indulgent dessert that everyone will love!
• Fresh fruit salad – A refreshing side of mixed berries or tropical fruits offers a light contrast to the richness of the cookies.
• Coffee or herbal tea – A warm beverage pairs wonderfully with these sweet treats, enhancing their flavors while providing a cozy atmosphere for enjoying dessert.

Now you’re all set to bake these delightful Gooey Bourbon Browned Butter Chocolate Chip Cookies! Enjoy every gooey bite!

Make Ahead and Storage

These Gooey Bourbon Browned Butter Chocolate Chip Cookies are perfect for meal prep! You can whip up a big batch in advance and enjoy them throughout the week or share them with friends and family. Here’s how to store and preserve their deliciousness:

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, keep them in the refrigerator for up to 10 days.
• Place a slice of bread in the container to help maintain moisture.

Freezing

• Allow baked cookies to cool completely before freezing.
• Arrange cookies in a single layer on a baking sheet and freeze until solid.
• Transfer frozen cookies to a freezer-safe bag or container, separating layers with parchment paper, and store for up to 3 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place frozen or refrigerated cookies on a baking sheet.
• Bake for about 5-7 minutes, or until warmed through. Enjoy freshly melted chocolate!

FAQs

Got questions? No problem! Here are some common inquiries about these delightful cookies.

Can I make Gooey Bourbon Browned Butter Chocolate Chip Cookies without bourbon?

Absolutely! You can replace bourbon with an equal amount of vanilla extract or almond extract for a different flavor profile.

How do I achieve the gooey texture in my Gooey Bourbon Browned Butter Chocolate Chip Cookies?

To ensure that your cookies remain gooey, be careful not to overbake them. They should look slightly undercooked when you take them out of the oven, as they will continue to set while cooling.

Can I use other types of chocolate chips in this recipe?

Definitely! Feel free to use milk chocolate, semi-sweet, or even white chocolate chips based on your preference.

What can I substitute for eggs in this recipe?

You can use a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or unsweetened applesauce (1/4 cup per egg) as an egg replacement.

How do I make my cookies more chewy?

For chewier cookies, try adding an extra egg yolk or reducing the baking time slightly. This will help retain moisture and give you that desired chewy texture!

Final Thoughts

I hope you’re as excited as I am about baking these Gooey Bourbon Browned Butter Chocolate Chip Cookies! They’re not just any ordinary cookie; they have that perfect blend of toastiness from the browned butter and rich chocolate goodness that makes each bite special. Enjoy making these treats, share them with loved ones, and savor every gooey moment. Happy baking!