Chocolate Sugar Cookies Recipe

If you’re looking for a delightful treat that will make your day brighter, then this Chocolate Sugar Cookies Recipe is just what you need! These cookies are a family favorite in my home. They come out of the oven with crispy edges and fudgy centers, bursting with rich chocolate flavor. Whether it’s a busy weeknight or a cozy family gathering, these cookies fit right in. No chilling required means you can whip them up whenever the craving hits!

I love how easy they are to make and how quickly they disappear from the cookie jar. Plus, they’re perfect for sharing with friends or enjoying at home with your loved ones. Let’s dive into why you’ll absolutely adore this recipe!

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you can have warm cookies ready in no time!
• Family-Friendly: Kids and adults alike will enjoy the rich chocolatey goodness; it’s sure to please everyone.
• No Chill Time: You don’t have to wait—just mix and bake! Perfect for those spontaneous baking sessions.
• Versatile Flavor: Rich chocolate flavor makes these cookies great for any occasion, from casual snacks to festive gatherings.

Ingredients You’ll Need

These ingredients are simple and wholesome, making it easy for anyone to bake these delicious cookies at home. Gather your supplies, and let’s get started!

For the Cookie Dough

• 3/4 cup (170 g) unsalted butter, room temperature
• 3/4 cup (150 g) dark brown sugar, packed
• 1/4 cup (50 g) granulated sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla
• 1 tablespoon molasses
• 2 cups (250 g) all-purpose flour, spooned and leveled
• 1/2 cup (45 g) unsweetened cocoa powder, sifted (I like Hershey’s Special Dark)
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For Rolling the Cookies

• 1/3 cup (66 g) granulated sugar, for rolling dough
• 1 cup dark or semi-sweet chocolate chips (I use Ghirardelli)
• 1 teaspoon coconut or vegetable oil

Variations

This Chocolate Sugar Cookies Recipe is wonderfully flexible! Feel free to mix things up according to your taste preferences or what you have on hand.

• Add Nuts: Toss in some chopped walnuts or pecans for a crunchy texture.
• Make It Minty: Add a few drops of peppermint extract for a refreshing twist.
• Dabble with Spices: A pinch of cinnamon or espresso powder can enhance the chocolate flavor beautifully.
• Stuffed Cookies: Try adding a caramel or chocolate center by placing some chocolate pieces inside before baking.

How to Make Chocolate Sugar Cookies Recipe

Step 1: Cream the Butter and Sugars

Start by creaming together the unsalted butter, dark brown sugar, and granulated sugar in a mixing bowl. This step is crucial—it incorporates air into the mixture, helping your cookies rise beautifully while creating that soft texture we all love.

Step 2: Add Egg and Flavorings

Next, add in the egg, vanilla extract, and molasses. Mix until everything is well combined. The molasses not only adds depth of flavor but also contributes to that lovely chewy texture.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to your wet ingredients while mixing slowly. This prevents any flour clouds from forming and ensures everything blends smoothly!

Step 4: Fold in Chocolate Chips

Once your dough comes together, gently fold in the chocolate chips. This step is where all that deliciousness happens—those gooey bits of chocolate will melt perfectly during baking.

Step 5: Roll and Bake

Preheat your oven to 350°F (175°C). Roll tablespoons of dough into balls and then roll each ball in granulated sugar before placing them on a parchment-lined baking sheet. Bake for about 10 minutes until the edges are set but the centers remain soft; this gives you that irresistible fudgy bite.

Enjoy these Chocolate Sugar Cookies fresh out of the oven with a glass of milk or as an afternoon treat!

Pro Tips for Making Chocolate Sugar Cookies Recipe

Baking cookies should be a joyful experience, and with these tips, your chocolate sugar cookies will turn out perfectly every time!

• Use room temperature ingredients: This helps the butter and egg mix together smoothly, resulting in a more consistent batter and tender cookies.
• Don’t overmix the dough: Once you add the flour, mix just until combined. Overmixing can lead to tough cookies instead of soft and chewy ones.
• Measure flour correctly: Spoon the flour into your measuring cup and level it off with a knife. This prevents you from adding too much flour, which can dry out your cookies.
• Roll in sugar before baking: Rolling the dough balls in granulated sugar not only adds sweetness but also creates a delightful crunch on the outside of the cookie.
• Keep an eye on baking time: Every oven is different! Start checking your cookies a minute or two before the suggested baking time to avoid over-baking, ensuring they stay fudgy in the center.

How to Serve Chocolate Sugar Cookies Recipe

These chocolate sugar cookies are not just delicious; they’re also incredibly versatile! Here are some fun ideas to present them beautifully at any gathering or cozy night in.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds a touch of elegance and sweetness that complements the rich chocolate flavor.
• Chocolate drizzle: Melt some dark or semi-sweet chocolate, then drizzle it over the cooled cookies for an extra chocolatey treat that looks stunning.

Side Dishes

• Milk: A classic pairing! Serve these cookies with cold milk for dunking, enhancing both flavor and nostalgia.
• Vanilla ice cream: Place a warm cookie on top of a scoop of vanilla ice cream for an indulgent dessert that combines warm and cold textures beautifully.
• Fresh strawberries: The fruity freshness of strawberries balances the richness of the cookies while providing a pop of color on your dessert table.
• Coffee or tea: Whether it’s a rich espresso or cozy herbal tea, these beverages complement the cookie flavors wonderfully while making for a comforting snack break.

With these serving suggestions, your chocolate sugar cookies will not only taste fantastic but will also look irresistible! Enjoy baking and indulging in this delightful treat.

Make Ahead and Storage

These chocolate sugar cookies are perfect for meal prep! You can easily whip up a batch ahead of time or store leftovers for later enjoyment. Here’s how to keep your cookies fresh and delicious.

Storing Leftovers

• Allow the cookies to cool completely before storing.
• Place them in an airtight container at room temperature.
• They can be stored for up to a week, but trust me, they’ll likely disappear much faster!

Freezing

• Prepare the cookies as directed but do not bake them.
• Scoop the dough into balls and place them on a baking sheet lined with parchment paper.
• Freeze until solid, then transfer the dough balls to a freezer-safe bag or container.
• Frozen cookie dough can last up to 3 months. Just thaw and bake whenever you’re ready.

Reheating

• To enjoy warm cookies, preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet lined with parchment paper.
• Heat for about 5-7 minutes or until warmed through. Enjoy that freshly baked taste!

FAQs

Here are some common questions about this chocolate sugar cookies recipe.

Can I use different types of sugar in this chocolate sugar cookies recipe?

Yes! You can substitute granulated sugar with coconut sugar or other natural sweeteners. Just keep in mind that it might slightly alter the texture.

How do I make my chocolate sugar cookies softer?

For softer cookies, slightly underbake them by a minute or two. This allows them to maintain their chewy centers while still having that lovely crisp edge.

Can I use cocoa powder instead of dark chocolate chips in this chocolate sugar cookies recipe?

While cocoa powder adds great flavor, the chips provide texture and richness. It’s best to use both for optimal taste!

What is the secret to perfect chocolate sugar cookies?

The key is balancing the right ingredients and baking time. Make sure your butter is at room temperature, don’t skip sifting the cocoa powder, and always check for doneness a minute early.

Final Thoughts

I truly hope you enjoy making these delightful chocolate sugar cookies! They’re not just a treat; they’re a way to create sweet memories with loved ones. So grab your mixing bowl and whip up a batch today – you won’t regret it! Happy baking!