If you’re looking for a delightful treat that fills your kitchen with the warm scent of cinnamon, then this Cinnamon Sugar Bread is just for you! This recipe has been a family favorite for years, cherished for its cozy flavor and easy-to-follow steps. It’s perfect for busy weeknights when you need a quick dessert or for those family gatherings where everyone loves to indulge in something sweet.

Imagine slicing into a loaf of freshly baked bread, revealing swirls of cinnamon sugar that dance with each slice. Whether you enjoy it at breakfast, as an afternoon snack, or as a comforting dessert after dinner, this Cinnamon Sugar Bread is sure to become a beloved part of your recipe collection.

Why You’ll Love This Recipe

Quick to Make: With just 15 minutes of prep time, you’ll have this delicious bread in the oven before you know it!
Family-Friendly: Everyone loves the sweet, comforting flavors of cinnamon sugar—it’s a hit with kids and adults alike.
Make-Ahead Option: Bake it in advance and enjoy warm slices all week long. It keeps well and makes for a great snack!
Simple Ingredients: You probably already have these wholesome ingredients in your pantry, making baking easy and accessible.
Versatile Delight: Enjoy it plain or add your favorite spreads. It’s delicious no matter how you serve it!

Ingredients You’ll Need

This Cinnamon Sugar Bread uses simple and wholesome ingredients that come together beautifully. Here’s what you’ll need:

For the Bread

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter (softened)
1 cup granulated sugar
1 large egg
1 cup milk
1 tsp vanilla extract
2 tbsp vegetable oil

For the Swirl

1/4 cup granulated sugar (for swirl)
1 1/2 tsp ground cinnamon (for swirl)

Variations

This recipe is wonderfully flexible, allowing you to get creative with flavors! Here are some fun variations to try:

Add Nuts: Toss in some chopped walnuts or pecans for extra crunch and flavor.
Fruit Twist: Incorporate raisins or dried cranberries into the batter for a fruity surprise.
Chocolate Chip Delight: Mix in chocolate chips for a rich twist that chocolate lovers will adore.
Zesty Citrus: Add the zest of an orange or lemon to brighten up the flavor profile.

How to Make Cinnamon Sugar Bread

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your bread bakes evenly from the moment it goes in. Grease a 9×5-inch loaf pan so that your delicious creation comes out easily once baked.

Step 2: Prepare the Cinnamon Sugar Swirl

In a small bowl, mix together the ground cinnamon and sugar for the swirl. This will create those lovely pockets of sweetness throughout your bread. Set it aside while you prepare the batter.

Step 3: Mix Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. This step helps to evenly distribute the leavening agent throughout your flour mix which is key for achieving that perfect rise.

Step 4: Cream Butter and Sugar

In a mixing bowl, cream together the softened butter and granulated sugar until fluffy. This process introduces air into the mixture which helps give your bread its light texture. Then add in the egg, milk, vanilla extract, and vegetable oil until well combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to your wet ingredients. Stir gently until just combined; overmixing can lead to dense bread!

Step 6: Layer Batter with Cinnamon Sugar

Pour half of your batter into the prepared loaf pan. Next, sprinkle half of the cinnamon sugar mixture on top. Pour in the remaining batter followed by the rest of the cinnamon sugar on top. Use a knife to gently swirl through the batter—this creates beautiful marbling!

Step 7: Bake Until Golden Brown

Place your loaf pan in the oven and bake for about 50-60 minutes. Keep an eye on it; it’s ready when a toothpick inserted into the center comes out clean. The smell will be irresistible!

Step 8: Cool and Serve

Once baked, let your Cinnamon Sugar Bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice into warm pieces and enjoy every delightful bite!

Pro Tips for Making Cinnamon Sugar Bread

Baking is all about love and a few handy tips that can elevate your dish to the next level! Here are some pro tips to ensure your Cinnamon Sugar Bread turns out perfectly every time:

Use Room Temperature Ingredients: Starting with room temperature butter, eggs, and milk helps create a smooth batter. This ensures that the ingredients blend together nicely, resulting in a lighter texture.
Don’t Overmix the Batter: Gently combine the dry and wet ingredients until just mixed. Overmixing can lead to a dense bread, while a gentle hand keeps it fluffy and tender.
Swirl with Care: When adding the cinnamon sugar swirl, use a knife to gently create a marbled effect rather than mixing it in completely. This keeps the beautiful layers visible and enhances the flavor.
Check for Doneness: Ovens can vary, so start checking your bread a few minutes before the suggested baking time. A toothpick inserted in the center should come out clean or with just a few crumbs attached.
Cool Before Slicing: Letting your bread cool completely before slicing helps maintain its structure and prevents it from becoming gummy. Plus, the flavors have more time to meld!

How to Serve Cinnamon Sugar Bread

Cinnamon Sugar Bread is not only delicious but also versatile in how you can serve it. Whether it’s for breakfast, dessert, or an afternoon snack, here are some delightful ideas:

Garnishes

Powdered Sugar Dusting: A light sprinkle of powdered sugar on top adds an elegant touch and a hint of sweetness.
Fresh Berries: Add a handful of fresh berries like strawberries or blueberries on the side for a pop of color and freshness.
Cream Cheese Spread: A simple cream cheese spread can complement the sweetness beautifully, making each bite even more indulgent.

Side Dishes

Greek Yogurt Parfait: Layer Greek yogurt with honey and granola for a crunchy contrast that pairs nicely with the soft bread.
Fruit Salad: A refreshing fruit salad brings brightness to your meal while balancing the richness of the bread.
Coffee or Tea: Enjoying a slice with your favorite coffee or tea makes for a cozy treat any time of day.
Vegetable Sticks with Hummus: For a savory touch alongside the sweet bread, serve crunchy vegetable sticks with hummus as a healthy pairing.

With these serving suggestions and tips up your sleeve, you’re all set to enjoy your homemade Cinnamon Sugar Bread in style! Happy baking!

Make Ahead and Storage

Cinnamon Sugar Bread is perfect for meal prep! You can easily make it ahead of time, allowing you to enjoy this delightful treat whenever you crave something sweet. Here’s how to store it properly:

Storing Leftovers

Allow the bread to cool completely before wrapping.
Store in an airtight container at room temperature for up to 3 days.
For longer freshness, place in the refrigerator for up to a week.

Freezing

Wrap the cooled bread tightly in plastic wrap or aluminum foil.
Place it in a freezer-safe bag or container.
Freeze for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator.

Reheating

Preheat your oven to 350°F (175°C).
Place slices on a baking sheet and cover with foil.
Heat for about 10-15 minutes until warmed through, or enjoy it cold if you prefer!

FAQs

Here are some frequently asked questions about Cinnamon Sugar Bread that might help you while making this delicious recipe!

Can I use whole wheat flour instead of all-purpose flour for Cinnamon Sugar Bread?

Yes, you can substitute half of the all-purpose flour with whole wheat flour. This will give your bread a nuttier flavor and a slight change in texture.

How do I make my Cinnamon Sugar Bread extra moist?

To enhance moisture, ensure that you don’t overmix the batter. Also, using fresh ingredients like butter and eggs will help achieve that tender crumb we all love.

Can I add nuts or raisins to my Cinnamon Sugar Bread?

Absolutely! Feel free to mix in chopped nuts or raisins into the batter before pouring it into the loaf pan. They’ll add an extra layer of texture and flavor.

What can I serve with Cinnamon Sugar Bread?

This delicious bread is fantastic on its own but pairs beautifully with a cup of tea or coffee. You could also top it with a light drizzle of icing for added sweetness!

Final Thoughts

I hope you find joy in creating this delightful Cinnamon Sugar Bread! It’s not just a recipe; it’s an invitation to fill your home with warmth and sweetness. Whether enjoyed fresh out of the oven or as part of your meal prep routine, every slice is sure to bring a smile. Happy baking, and don’t forget to share your creations with family and friends!