If you’re looking for a show-stopping dish that’s perfect for family gatherings or cozy weeknight dinners, look no further than this Turkey Roulade Recipe! This delightful turkey roulade, filled with cranberry stuffing and served with a savory gravy, is not only delicious but also visually impressive. It’s a fantastic way to infuse your table with the flavors of the season without the fuss of cooking an entire turkey.

What makes this recipe really special is its versatility. Whether you’re celebrating Thanksgiving with loved ones or just want to treat your family on a busy weeknight, this dish fits the occasion perfectly. Plus, it’s a great way to use boneless turkey breast while keeping things simple and elegant!

Why You’ll Love This Recipe

Easy preparation: This Turkey Roulade Recipe is straightforward and manageable, even for novice cooks!
Flavorful stuffing: The cranberry stuffing adds a lovely sweetness that perfectly complements the savory turkey.
Impressive presentation: Roll it up and slice it for beautiful servings that will wow your guests.
Make-ahead friendly: Prepare it in advance, so all you have to do is pop it in the oven when you’re ready.
Great for leftovers: Enjoy delicious turkey sandwiches or wraps the next day!

Ingredients You’ll Need

Gathering wholesome ingredients is part of the fun! You’ll find everything you need right here to make this scrumptious turkey roulade. Let’s dive into what you’ll be using:

For the Turkey Roulade

1 large boneless turkey breast half with skin (about 2 1/2 lbs)
1-1/4 teaspoon kosher salt
6 to 8 pieces cooking twine
1 teaspoon salted butter (softened)

For the Stuffing

5 ounces whole wheat french bread (cut into small cubes)
1/2 tablespoon butter
1/2 medium onion (minced)
1 large stalk celery (minced)
4 fresh sage leaves (minced)
1/4 cup chopped parsley
1/2 teaspoon turkey or poultry seasoning
1/4 teaspoon kosher salt and fresh pepper (to taste)
1 large egg (beaten)
3/4 cups chicken broth
2 tablespoons dried cranberries (chopped)

For the Gravy

1 piece Reynolds Wrap® Heavy Duty Foil
2 cups turkey or chicken broth
2 leaves fresh sage
3/4 teaspoon turkey or poultry seasoning
1/4 cup all-purpose flour
Kosher salt and freshly ground black pepper (to taste)

Variations

This Turkey Roulade Recipe is wonderfully flexible! Consider these variations to make it your own:

Swap the bread: Use cornbread or gluten-free bread for a different flavor and texture.
Add nuts: Chopped walnuts or pecans can bring in an extra crunch and richness.
Change up the herbs: If sage isn’t your favorite, try thyme or rosemary for a unique twist.
Make it spicy: Add some diced jalapeños or red pepper flakes to the stuffing for a kick!

How to Make Turkey Roulade Recipe

Step 1: Prepare the Turkey Breast

Start by preheating your oven to 350°F (175°C). Lay your boneless turkey breast skin-side down on a clean workspace. The key here is to flatten it slightly so that it rolls easily. Using a meat mallet can help achieve this.

Step 2: Make the Stuffing

In a skillet over medium heat, melt half a tablespoon of butter and sauté minced onion and celery until they are soft—this usually takes about 5 minutes. Add in sage, parsley, poultry seasoning, salt, and pepper. Stir in the cubed bread and cranberries until everything is well mixed. Finally, pour in chicken broth and beaten egg to bind everything together.

Step 3: Assemble Your Roulade

Spread the stuffing evenly over the turkey breast. Carefully roll it up from one end to another, making sure not to let any stuffing fall out. Securely tie it with cooking twine at intervals along the length of the roulade—this helps keep everything together during cooking.

Step 4: Roast It Up!

Place your roulade seam-side down on a baking sheet lined with foil. Rub softened butter over the top and sprinkle with salt and pepper. Roast in your preheated oven for about an hour or until the internal temperature reaches 165°F (74°C).

Step 5: Make the Gravy

While your roulade rests after roasting, whisk together flour and broth in a saucepan over medium heat until thickened—about 5 minutes. Add fresh sage leaves and season with salt and pepper.

And there you have it! Slice your beautiful Turkey Roulade into rounds, drizzle with gravy, and get ready for compliments from friends and family alike! Enjoy every bite—it’s pure comfort food!

Pro Tips for Making Turkey Roulade Recipe

Creating the perfect turkey roulade can be a delightful experience, and these tips will help you achieve a beautifully rolled and flavorful dish.

Choose the right turkey breast – Look for a boneless turkey breast half with skin for the best flavor and moisture retention. The skin adds richness to the roulade while keeping the meat tender during cooking.
Evenly cube your bread – Cutting the French bread into uniform pieces ensures even absorption of flavors in your stuffing. This helps create a consistent texture that complements the turkey.
Don’t skip the resting time – Allowing your turkey roulade to rest after cooking is crucial. It gives the juices time to redistribute, resulting in a juicier and more flavorful dish when sliced.
Use kitchen twine effectively – Tie your roulade tightly but not too tight; this helps maintain its shape while cooking without squeezing out all the juices. A properly secured roulade will hold together beautifully when sliced.
Experiment with spices – While this recipe calls for sage and poultry seasoning, feel free to add your favorite herbs or spices! Fresh thyme or rosemary could add another layer of flavor to the stuffing.

How to Serve Turkey Roulade Recipe

Serving your turkey roulade beautifully can turn a simple meal into an elegant feast. Here are some ideas to present this festive dish with flair!

Garnishes

Fresh herbs – Sprinkle chopped parsley or additional sage leaves on top of the sliced roulade for a pop of color and freshness.
Cranberry sauce – A small scoop of homemade cranberry sauce alongside each serving adds a vibrant touch and enhances the flavors of both the turkey and stuffing.

Side Dishes

Garlic Mashed Potatoes – Creamy mashed potatoes flavored with roasted garlic make for a comforting side that pairs perfectly with gravy.
Roasted Brussels Sprouts – Toss Brussels sprouts in olive oil, salt, and pepper, then roast until crispy. Their slightly bitter flavor balances well with the savory roulade.
Sweet Potato Casserole – A sweet potato casserole topped with crunchy pecans brings sweetness to your plate, complementing the tartness of cranberries in your stuffing.
Green Bean Almondine – Sautéed green beans with toasted almonds provide crunch and freshness, making them an excellent contrast to the rich flavors of your turkey roulade.

Enjoy creating this delightful Turkey Roulade Recipe for your next gathering! Whether it’s Thanksgiving or simply a cozy dinner at home, this dish is sure to impress your family and friends.

Make Ahead and Storage

This Turkey Roulade with Cranberry Stuffing is not only a delightful dish to serve fresh but also perfect for meal prep! You can make it ahead of time, store leftovers, or even freeze portions for later enjoyment.

Storing Leftovers

Allow the turkey roulade to cool completely before storing.
Wrap it tightly in plastic wrap or aluminum foil to keep it fresh.
Place the wrapped roulade in an airtight container or a resealable bag.
Store in the refrigerator for up to 3 days.

Freezing

Slice the turkey roulade into individual portions for easier thawing.
Wrap each slice in plastic wrap, then cover with aluminum foil.
Place all wrapped slices in a freezer-safe bag or container.
Freeze for up to 3 months for the best quality.

Reheating

Thaw the turkey roulade slices overnight in the refrigerator.
Preheat your oven to 350°F (175°C).
Place the slices in a baking dish, cover with foil, and heat for about 15-20 minutes until warmed through.
Alternatively, you can reheat them in the microwave on medium power until heated evenly.

FAQs

If you have questions about this Turkey Roulade Recipe, you’re not alone! Here are some common inquiries:

Can I make this Turkey Roulade Recipe without bread?

Absolutely! You can substitute the bread with gluten-free breadcrumbs or cooked quinoa for a delicious alternative.

How do I ensure my Turkey Roulade turns out juicy?

To achieve a juicy turkey roulade, be sure to properly brine your turkey breast before rolling. Additionally, avoid overcooking by using a meat thermometer; aim for an internal temperature of 165°F (74°C).

What should I serve with Turkey Roulade?

You can pair this Turkey Roulade Recipe with seasonal vegetables, mashed potatoes, or a fresh salad for a complete meal that’s perfect for any gathering!

Can I use other types of stuffing?

Yes! Feel free to get creative and use your favorite stuffing ingredients. Just make sure they complement the flavors of turkey and cranberries.

Final Thoughts

I truly hope you enjoy making this Turkey Roulade Recipe as much as I do. It’s perfect for gatherings and brings a festive touch to any dinner table. Whether it’s Thanksgiving or just a cozy family meal, this dish is sure to impress! Happy cooking, and may every bite bring warmth and joy to your home!