Apple Mille Feuille with Vanilla Custard (gluten-free)
Indulge in the delightful taste of Apple Mille Feuille with Vanilla Custard, a gluten-free dessert that effortlessly combines layers of sweet, tender apples and rich, creamy custard. This elegant dish is perfect for any occasion, from casual weeknight desserts to festive family gatherings. With its simple preparation and comforting flavors, it’s sure to become a favorite among both kids and adults. Plus, the versatility allows you to experiment with different fruits or spices, making it a truly customizable treat.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: French-inspired
Ingredients
Scale
- 2 kg apples (Fuji, Royal Gala, or Pink Lady)
- 300 g granulated sugar (divided)
- 1 tsp salt
- 1 tbsp cornstarch
- 4 egg yolks
- 600 ml milk (lactose-free or plant-based)
- 2 tsp vanilla bean paste
Instructions
- Prepare the apples by peeling and thinly slicing them. Toss with 150 g of sugar and salt; let sit to release juices.
- Cook the apples in a skillet over medium heat until softened and slightly caramelized.
- For the custard, whisk egg yolks, cornstarch, sugar, and salt together. Gradually add milk while whisking. Cook over low heat until thickened, then stir in vanilla bean paste.
- In a baking dish, layer half of the cooked apples followed by half the custard; repeat for remaining ingredients.
- Bake at 180°C (350°F) for about 30 minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 26g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 80mg