Autumn Harvest Honeycrisp Apple and Feta Salad
Celebrate the vibrant flavors of fall with this Autumn Harvest Honeycrisp Apple and Feta Salad. This delightful dish harmonizes the sweetness of crisp Honeycrisp apples with creamy feta cheese, crunchy pecans, and a tangy dressing. Perfect for busy weeknights or festive gatherings, this salad offers a refreshing burst of seasonal goodness that everyone will love. Quick to prepare in just 15 minutes, it can be served as a light meal or an impressive side dish. Enjoy the balance of textures and tastes in every bite!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups mixed greens (spinach, arugula, or spring mix)
- 1 large Honeycrisp apple, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/3 cup pecans, toasted
- 1/4 cup dried cranberries
- 1/4 red onion, thinly sliced
- 2 tablespoons pumpkin seeds (optional)
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, thinly sliced Honeycrisp apple, red onion, and dried cranberries.
- Top with crumbled feta, toasted pecans, and pumpkin seeds if desired.
- In a separate bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- Drizzle dressing over the salad and toss gently to coat evenly.
- Add pomegranate seeds and fresh thyme for extra flavor if desired.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 salad (150g)
- Calories: 220
- Sugar: 10g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg