Bailey’s Irish Cream Butter Cookies
Indulge in the irresistible delight of these Bailey’s Irish Cream Butter Cookies, a perfect blend of creamy and buttery goodness. These cookies offer a soft, melt-in-your-mouth texture and are topped with a crunchy chocolate-covered espresso bean for an unexpected burst of flavor. Ideal for gatherings, family get-togethers, or a cozy night in, these treats are sure to be a hit with everyone. With simple ingredients and straightforward instructions, you can whip up a batch in no time, making them the perfect sweet addition to any occasion.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 sticks (24 tablespoons) softened butter
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 3 1/4 cups flour
- 48 chocolate-covered espresso beans
- Optional: Confectioners sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter and granulated sugar until fluffy.
- Add vanilla extract and mix until combined.
- Gradually add flour and mix until a soft dough forms.
- Roll dough into walnut-sized balls and place on parchment-lined baking sheets.
- Press one chocolate-covered espresso bean into each ball.
- Bake for 15-17 minutes, until bottoms are lightly browned.
- Allow cookies to cool completely on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://kitchenburst.com/baileys-irish-cream-butter-cookies/