Balsamic Roasted Mushrooms
Balsamic Roasted Mushrooms are the perfect side dish that combines simplicity and flavor. With their rich, tangy profile from balsamic vinegar and the earthy goodness of mushrooms, these roasted delights can elevate any meal. Whether you’re enjoying a busy weeknight dinner or hosting a family gathering, these mushrooms are sure to impress. They’re incredibly versatile; serve them alongside your favorite protein, toss them into salads, or enjoy them as a tasty snack on their own. Once you try this easy recipe, you’ll want to make it a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 pound (450g) cremini or button mushrooms, cleaned and halved
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Clean the mushrooms with a damp paper towel and cut larger ones in half.
- In a mixing bowl, whisk together balsamic vinegar, olive oil, minced garlic, thyme, salt, black pepper, and red pepper flakes.
- Toss the cleaned mushrooms in the marinade until well-coated and let sit for about 5 minutes.
- Spread the marinated mushrooms evenly on a lined baking sheet in a single layer.
- Roast in the oven for 20–25 minutes, stirring halfway through for even cooking.
- Once tender and caramelized, garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 135
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://kitchenburst.com/balsamic-roasted-mushrooms/