Beet and Goat Cheese Arugula Salad
Indulge in the vibrant and refreshing Beet and Goat Cheese Arugula Salad, a delightful dish that combines sweet roasted beets, crisp apples, and creamy goat cheese atop a bed of peppery arugula. This salad is not only visually stunning but also packed with flavors and nutrients. Perfect for gatherings or a light lunch, it comes together in just 30 minutes. With its colorful presentation and wholesome ingredients like walnuts and dried cranberries, this salad is sure to impress your guests or elevate your weeknight meals. Whether you serve it as a side or enjoy it on its own, this recipe is a must-try!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz arugula
- 1 medium cooked beet
- 1 large apple
- 3 oz goat cheese
- 1/2 cup roasted walnuts
- 1/3 cup dried cranberries
- 1/3 cup beet dressing
Instructions
- Prepare the Beet Dressing: Mix your homemade beet dressing to enhance the flavors.
- Assemble the Salad: In a large bowl, layer arugula, sliced apple, and diced beets.
- Add Toppings: Crumble goat cheese over the top and sprinkle with walnuts and cranberries.
- Dress the Salad: Just before serving, toss everything with the beet dressing for freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://kitchenburst.com/beet-and-goat-cheese-arugula-salad/