Blueberry Pie Quick Bread

If you’re looking for a delightful treat that combines the sweetness of blueberries with the comfort of homemade bread, then this Blueberry Pie Quick Bread is just the recipe for you! Imagine slicing into a warm loaf, revealing swirls of luscious blueberry pie filling and topped with a crunchy almond streusel. It’s perfect for busy weeknights, cozy family gatherings, or even as a special breakfast on lazy weekends. This quick bread is a true crowd-pleaser and will have everyone asking for seconds!

What I love most about this recipe is how easy it is to whip up. With simple ingredients and straightforward steps, you won’t find yourself stressed in the kitchen. Plus, the aroma that fills your home while this bread bakes is simply irresistible!

Why You’ll Love This Recipe

• Quick and Easy: This Blueberry Pie Quick Bread comes together in no time, making it a fantastic option for those busy days when you still want something homemade.
• Versatile Treat: Whether it’s breakfast, dessert, or an afternoon snack, this quick bread fits right in and satisfies any craving.
• Family-Friendly: Everyone loves the sweet blueberries and crunchy topping, making it a hit with both kids and adults alike!
• Make-Ahead Convenience: You can bake this bread ahead of time and enjoy it throughout the week. It also freezes beautifully!
• Deliciously Flavorful: The combination of fresh blueberries and almond streusel creates a flavor explosion that makes each slice a joy to eat.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you might already have in your pantry. Let’s gather everything we need to create this delicious Blueberry Pie Quick Bread!

For the Blueberry Filling

• 2 cups (170 grams) blueberries
• 1/4 cup (50 grams) granulated sugar
• 2 tablespoons (14 grams) cornstarch
• 1/2 teaspoon lemon juice

For the Quick Bread

• 1/3 cup (75 grams) unsalted butter, melted
• 1 cup (198 grams) granulated sugar
• 2 large eggs, room temperature
• 1/2 cup (113 grams) milk, room temperature
• 1 1/2 cups (180 grams) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon vanilla extract

For the Almond Crumble

• 2 1/2 tablespoons (35 grams) unsalted butter, melted
• 1/3 cup (40 grams) flour
• 1/3 cup (66 grams) granulated sugar
• 1/3 cup (86 grams) almond paste

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with these variation ideas:

• Add Some Spice: Mix in a teaspoon of cinnamon or nutmeg to give your bread an extra layer of flavor.
• Berry Mix-Up: Swap out some blueberries for raspberries or strawberries for a fun twist on this classic recipe.
• Nutty Delight: Toss in some chopped nuts like walnuts or pecans for added crunch and richness.
• Zesty Kick: Add some grated lemon or orange zest to brighten up the flavors even more.

How to Make Blueberry Pie Quick Bread

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F. Greasing an 8.5×4.5-inch loaf pan will ensure that your beautiful bread releases easily once baked.

Step 2: Prepare the Blueberry Filling

In a small saucepan over medium-high heat, combine your blueberries, sugar, cornstarch, and lemon juice. Stir frequently as it cooks for about 10 minutes until thickened. This step is crucial because it creates that delicious pie filling you’ll swirl into your batter!

Step 3: Make the Bread Batter

In a large bowl, mix together melted butter, sugar, eggs, and milk until well combined. Gently fold in flour, baking powder, salt, and vanilla extract until just mixed. Be careful not to overmix; this keeps your bread light and fluffy! Now it’s time to add that lovely blueberry filling—fold it in gently so that you have beautiful swirls throughout your batter.

Step 4: Prepare the Almond Crumble

In a small bowl, combine melted butter with flour, sugar, and almond paste. Using your fingers or forks, break up the almond paste until mixed but still chunky. This adds a delightful texture to your quick bread!

Step 5: Bake Your Bread

Pour your batter into the prepared loaf pan and sprinkle the almond crumble on top before placing it in the oven. Bake for about 50-60 minutes until a toothpick inserted comes out clean with just a few moist crumbs attached. Allow it to cool for about 10 minutes before transferring it to a wire rack—it’s tough waiting but worth it when you take that first slice!

This Blueberry Pie Quick Bread will surely become one of your go-to recipes! Enjoy every bite!

Pro Tips for Making Blueberry Pie Quick Bread

Baking can be a delightful experience, and a few helpful tips can make your Blueberry Pie Quick Bread even more amazing!

• Use fresh blueberries: Fresh blueberries provide the best flavor and texture. If you can’t find fresh, frozen will work too, but make sure to thaw and drain them first to avoid excess moisture.
• Room temperature ingredients: Bringing your eggs and milk to room temperature helps create a smoother batter, leading to a lighter, fluffier bread. This small step makes a noticeable difference in the final texture.
• Don’t overmix the batter: Gently folding the flour into the wet ingredients ensures that your bread remains tender. Overmixing can lead to a dense loaf, so mix until just combined.
• Cool before slicing: Allowing the bread to cool completely on a wire rack before slicing helps maintain its structure. Cutting too early can result in a crumbly mess, so patience pays off!
• Experiment with flavors: Feel free to add spices like cinnamon or nutmeg for extra warmth or swap out some of the blueberries for raspberries for a different twist. Personalizing your recipes is part of the fun!

How to Serve Blueberry Pie Quick Bread

This Blueberry Pie Quick Bread is not only delicious on its own but also lends itself well to various serving ideas that can enhance your enjoyment.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar on top adds an elegant touch and a hint of sweetness without overpowering the flavors.
• Whipped cream: A dollop of whipped cream on top creates a creamy contrast that complements the fruity filling beautifully.
• Fresh mint leaves: Garnishing with fresh mint not only looks lovely but adds a refreshing note that brightens each bite.

Side Dishes

• Greek yogurt: A bowl of Greek yogurt serves as a protein-packed side that balances the sweetness of the bread while adding creaminess.
• Fruit salad: A vibrant fruit salad made with seasonal fruits provides freshness and balance. The natural juices from the fruits will complement the blueberry flavors wonderfully.
• Coffee or tea: Pair your quick bread with a warm cup of coffee or herbal tea for an inviting breakfast or afternoon snack experience. The warmth enhances the flavors and creates a comforting atmosphere.
• Cheese platter: A simple cheese platter featuring mild cheeses like brie or goat cheese offers an interesting savory contrast to the sweet bread, making it perfect for brunch gatherings.

With these serving suggestions and pro tips, your Blueberry Pie Quick Bread will surely bring smiles all around! Happy baking!

Make Ahead and Storage

This Blueberry Pie Quick Bread is perfect for meal prep! Not only does it taste amazing fresh out of the oven, but it also stores beautifully and can be enjoyed throughout the week. Here’s how to keep your delicious creation at its best:

Storing Leftovers

• Allow the bread to cool completely at room temperature.
• Wrap it tightly in plastic wrap or aluminum foil.
• Store in an airtight container at room temperature for up to 3 days.

Freezing

• Wrap the cooled bread in plastic wrap, then place it in a freezer-safe bag or container.
• Label with the date and freeze for up to 3 months.
• For best results, slice before freezing so you can take out one piece at a time!

Reheating

• To reheat individual slices, pop them in the microwave for about 15-20 seconds.
• For the whole loaf, preheat your oven to 350°F (175°C) and warm it for about 10-15 minutes until warmed through.

FAQs

Here are some common questions about making Blueberry Pie Quick Bread.

Can I use frozen blueberries for Blueberry Pie Quick Bread?

Absolutely! Frozen blueberries work wonderfully in this recipe. Just make sure not to thaw them before adding; this helps maintain their shape during baking.

How do I ensure my Blueberry Pie Quick Bread remains moist?

To keep your bread moist, avoid overmixing the batter and make sure to measure your ingredients accurately. The addition of the blueberry filling also contributes to its moisture.

Can I substitute almond paste in the crumble topping?

Yes! If you don’t have almond paste, you can use finely chopped almonds or other nut butters as a substitute for a similar nutty flavor.

What can I serve with Blueberry Pie Quick Bread?

This quick bread pairs beautifully with a cup of coffee or tea. You can also enjoy it with butter or cream cheese spread for an extra treat!

Is this recipe suitable for breakfast?

Definitely! Blueberry Pie Quick Bread makes a delightful breakfast option, offering a sweet start to your day while being easy to grab on busy mornings.

Final Thoughts

I hope this Blueberry Pie Quick Bread brings as much joy to your kitchen as it does to mine! It’s a delightful twist on traditional bread that combines comfort and creativity. Whether you’re enjoying it fresh or saving some for later, I’m sure you’ll love every bite. Happy baking, and don’t forget to share your experience!