Print

Blueberry Pie Quick Bread

Blueberry Pie Quick Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Blueberry Pie Quick Bread, a perfect blend of sweet blueberries and a crumbly almond topping. This easy-to-make treat is ideal for breakfast, dessert, or an afternoon snack. Picture yourself slicing into a warm loaf that reveals swirls of luscious blueberry pie filling, topped with a crunchy almond streusel. With simple ingredients and quick preparation, this recipe is designed to bring joy to your kitchen without the stress. Whether enjoyed fresh or made ahead for meal prep, each slice promises a burst of flavor that will have everyone coming back for more.

Ingredients

Scale
  • 2 cups blueberries
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon lemon juice
  • 1/3 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk, room temperature
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 1/2 tablespoons unsalted butter, melted for crumble
  • 1/3 cup flour for crumble
  • 1/3 cup granulated sugar for crumble
  • 1/3 cup almond paste for crumble

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8.5×4.5-inch loaf pan.
  2. In a saucepan, combine blueberries, sugar, cornstarch, and lemon juice over medium heat until thickened (about 10 minutes). Set aside.
  3. In a large bowl, mix melted butter, sugar, eggs, and milk until smooth. Gently fold in flour, baking powder, salt, and vanilla extract without overmixing.
  4. Fold in the blueberry filling carefully to create swirls.
  5. For the crumble topping, mix melted butter with flour, sugar, and almond paste until chunky.
  6. Pour batter into the prepared pan and sprinkle the crumble on top. Bake for 50-60 minutes or until a toothpick comes out clean.
  7. Cool before slicing and enjoy!

Nutrition

Find it online: https://kitchenburst.com/blueberry-pie-quick-bread/