Boston Cream Pie Cookies: A Delicious Twist on a Classic Dessert
Looking for a delightful dessert that’s sure to impress? Try Boston Cream Pie Cookies—a delightful twist on the classic dessert! These cookies blend the soft, buttery goodness of cookies with a light and fluffy whipped cream filling, all topped off with a rich chocolate glaze. Perfect for family gatherings, birthday celebrations, or just an indulgent treat after dinner, these cookies are bound to be a hit in your household. With their easy preparation and delightful flavors, they can be enjoyed any day of the week!
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Cream softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt; gradually combine with wet ingredients.
- Chill dough for at least 30 minutes before scooping onto lined baking sheets.
- Bake at 350°F (175°C) for 10-12 minutes or until edges are golden.
- Whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
- Once cookies cool, assemble by adding whipped cream filling between two cookies and drizzle with melted chocolate.
Nutrition
- Serving Size: 1 cookie sandwich (60g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg