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Breakfast Fried Rice

Breakfast Fried Rice
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Start your day with a burst of flavor and satisfaction with this Breakfast Fried Rice recipe! This savory dish combines wholesome ingredients to create a nourishing meal that is quick to prepare, making it ideal for both busy mornings and leisurely brunches. Utilizing leftover rice, colorful veggies, and your choice of protein, this adaptable recipe can easily cater to your family’s tastes. With its delightful mix of textures and flavors, Breakfast Fried Rice is sure to become a beloved staple in your breakfast routine!

Ingredients

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  • 4 large eggs
  • 2 tbsp butter
  • 1 medium white onion (diced)
  • 2 cloves garlic (minced)
  • 3 cups cold cooked rice
  • 3 tbsp soy sauce
  • 2 tsp toasted sesame oil
  • 1 cup frozen peas and carrots
  • 1/2 cup frozen corn
  • 4 green onions (sliced)
  • Optional protein (chicken, beef, lamb, turkey, or tofu)

Instructions

  1. In a skillet over medium heat, melt butter and sauté diced onion until translucent. Add minced garlic and cook for an additional minute.
  2. In a bowl, beat the eggs with salt and pepper. Pour into the skillet and scramble until just set.
  3. Add cold cooked rice to the skillet, mixing well with onions and garlic. Let fry undisturbed for about 4-5 minutes.
  4. Stir in soy sauce, sesame oil, peas, carrots, and corn until heated through.
  5. Fold in scrambled eggs and top with sliced green onions before serving.

Nutrition

Find it online: https://kitchenburst.com/breakfast-fried-rice/