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Brownie Petit Fours

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If you’re searching for an impressive yet simple dessert, these Brownie Petit Fours are your answer. These delightful, bite-sized treats are rich and fudgy, making them perfect for any occasion—be it a birthday celebration, a dinner party, or a sweet indulgence after a long day. With their elegant presentation and delectable ganache topping, they will surely bring smiles to your loved ones’ faces. The best part? They can be made in advance, allowing you to spend more time enjoying the moment and less time in the kitchen.

Ingredients

Scale
  • 4 ounces semisweet chocolate, chopped
  • ¾ cup unsalted butter
  • ¾ cup granulated sugar
  • ½ cup light brown sugar
  • 3 large eggs
  • 1½ teaspoons vanilla extract
  • 1 cup all-purpose flour
  • ¾ cup cocoa powder
  • ¾ teaspoon salt
  • 6 ounces semisweet chocolate (for ganache)
  • ¾ cup heavy whipping cream
  • Fleur de sel (for sprinkling)

Instructions

  1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan and line with parchment paper.
  2. Melt semisweet chocolate and butter in a saucepan over low heat until smooth.
  3. Stir in granulated sugar and light brown sugar until combined. Add eggs one at a time, whisking well after each addition, then mix in vanilla extract.
  4. In another bowl, sift together flour, cocoa powder, and salt. Gradually fold into wet ingredients until just combined.
  5. Pour batter into the prepared pan and bake for 20–25 minutes until a toothpick comes out with a few moist crumbs.
  6. Cool completely before cutting into small squares for petit fours.
  7. For ganache: Heat heavy cream until simmering; pour over chopped chocolate and let sit for a few minutes before stirring until smooth.
  8. Coat each brownie piece with ganache and sprinkle with fleur de sel before letting set.

Nutrition

Find it online: https://kitchenburst.com/brownie-petit-fours/