Butterbeer Cookies
Indulge in the enchanting world of baking with our delightful Butterbeer Cookies Recipe. These whimsical treats are inspired by the magical realm of fantasy and offer a perfect combination of soft cookie texture topped with creamy butterscotch frosting. Ideal for family gatherings, movie nights, or cozy afternoons, these cookies promise to bring joy to both kids and adults. With easy-to-follow steps and simple ingredients, you’ll have a batch ready in no time. Get ready to transport your taste buds to a world of sweetness!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup softened butter
- 1/3 cup granulated sugar
- 3/4 cup brown sugar
- 1 egg (room temperature)
- 2 teaspoons pure vanilla extract
- 1 ½ cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- For frosting: 1/2 cup softened butter
- 2 cups powdered sugar
- 1/4 cup butterscotch syrup
- 1/2 teaspoon vanilla extract
- 1–2 tablespoons heavy cream
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until smooth.
- Add the egg and vanilla extract; mix until combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to wet ingredients until just combined.
- Scoop out dough into balls and flatten to about ¾ inches thick on the prepared baking sheet.
- Bake for 12-13 minutes until lightly golden around the edges but soft in the center.
- Allow cookies to cool before frosting with a whipped butterscotch mixture.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://kitchenburst.com/butterbeer-cookies-recipe/