Butternut Squash Apple Bake
Indulge in the comforting flavors of fall with this Butternut Squash Apple Bake. This delightful dish combines the natural sweetness of butternut squash and apples, bringing warmth and joy to your family gatherings or holiday celebrations. With a perfect blend of warm spices, including cinnamon and vanilla, every bite is a cozy hug on your plate. This recipe is not only easy to prepare but also versatile, making it an ideal side dish that pairs beautifully with a range of main courses or can stand alone as a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds butternut squash (peeled, seeded, small cubed)
- 2 gala apples (peeled, cored, diced)
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar (or honey)
- 2 tablespoons butter (chopped)
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup raisins
- 1/4 cup pecans (or walnuts)
- 1/4 cup dried cranberries
Instructions
- Preheat your oven to 400°F.
- In a large bowl, combine cubed butternut squash, diced apples, cinnamon, vanilla extract, and brown sugar; mix well.
- Season the mixture with salt and black pepper to balance the sweetness.
- Transfer the mixture to a baking dish; dot with chopped butter for richness.
- Cover and bake for about 15 minutes to soften the squash.
- After initial baking, add raisins, dried cranberries, and pecans; stir gently to incorporate.
- Cover again and bake for an additional 15 minutes until tender and lightly browned.
- Remove from the oven and serve warm.
Nutrition
- Serving Size: About 3/4 cup (150g)
- Calories: 180
- Sugar: 13g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://kitchenburst.com/butternut-squash-apple-bake/