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Caramel Apple Oatmeal Cookies

Caramel Apple Oatmeal Cookies
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If you’re craving a delightful fall treat, look no further than these Caramel Apple Oatmeal Cookies. With the warm flavors of tender oats, juicy apples, and rich caramel, each bite is like a cozy hug on a chilly day. Perfect for family gatherings or a simple weeknight snack, these cookies are easy to make and will quickly become a favorite in your household. The inviting aroma of fresh apples baking will fill your kitchen, making it hard to resist sneaking a taste before they’re even out of the oven. Get ready for everyone to ask for seconds!

Ingredients

Scale
  • 1 ¾ cup all-purpose flour
  • 1 Tbsp ground cinnamon
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 ½ cups softened butter
  • 1 cup light brown sugar
  • ½ cup sugar
  • 2 eggs
  • 1 Tbsp vanilla extract
  • 3 cups old-fashioned rolled oats
  • 1 apple (peeled and diced)
  • 10 oz caramel baking chips

Instructions

  1. Preheat your oven to 350°F.
  2. In a small bowl, whisk together flour, cinnamon, baking soda, and salt.
  3. In a large bowl, cream softened butter with both sugars until light and fluffy.
  4. Beat in the eggs one at a time along with the vanilla extract until well combined.
  5. Gradually mix in the dry ingredients until just combined; do not overmix.
  6. Gently fold in rolled oats.
  7. Coat diced apples with flour and fold them into the dough along with caramel chips.
  8. Scoop dough onto parchment-lined baking sheets, leaving space for spreading.
  9. Bake for 10-12 minutes or until edges are lightly browned; cool on wire racks.

Nutrition

Find it online: https://kitchenburst.com/caramel-apple-oatmeal-cookies/