• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Kitchen Burst

Kitchen Burst

Cooking Made Simple, Warm & Delicious

  • Home
  • Recipe Index
  • Dessert
  • Dinner
  • Salad
  • Contact
  • About
  • Privacy Policy
Kitchen Burst
  • Home
  • Recipe Index
  • Dessert
  • Dinner
  • Salad
  • Contact
  • About
  • Privacy Policy
Dinner / Cheesy Baked Tortellini Casserole With Meat Sauce

Cheesy Baked Tortellini Casserole With Meat Sauce

October 22, 2025 by Eliana

Jump to Recipe·Print Recipe

If you’re looking for a dinner that can satisfy the whole family, look no further! This Cheesy Baked Tortellini Casserole With Meat Sauce is not only delicious, but it’s also super easy to whip up on those busy weeknights. Picture this: a bubbling dish of cheesy goodness filled with tender tortellini, savory ground beef, and rich sauce – it’s comfort food at its best! Plus, it’s perfect for family gatherings or cozy nights in when you just want something warm and comforting.

What makes this recipe so special is how simple it is. With just a handful of basic ingredients, you’ll have a meal that’s sure to impress even your pickiest eaters. Gather your loved ones around the table and enjoy this dish that brings everyone together!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in no time, making it ideal for hectic evenings.
  • Family-Friendly: With cheesy tortellini and meat sauce, this dish pleases even the choosiest eaters.
  • Make-Ahead Friendly: You can prepare it in advance and simply pop it in the oven when you’re ready to eat.
  • Comforting Flavors: The combination of cheese, pasta, and meat creates a warm hug in a casserole dish.
  • Versatile Ingredients: You can easily swap out or add ingredients based on what you have on hand.
Cheesy

Ingredients You’ll Need

Gathering these simple and wholesome ingredients will make your cooking experience enjoyable. Here’s what you’ll need to create this delightful dish:

  • 1 (20oz) container of refrigerated or frozen cheese tortellini
  • 1 lb ground beef
  • 1 (24oz) jar of pasta sauce
  • 8 (ounces) cream cheese (cubed)
  • 1-2 cups shredded mozzarella cheese
  • 1/2 cup grated or shredded parmesan
  • seasoning to taste

Variations

This recipe is wonderfully flexible! You can mix things up based on your family’s preferences or what you have available. Here are some fun ideas to try:

  • Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
  • Add veggies: Toss in some spinach, mushrooms, or bell peppers for extra nutrition and flavor.
  • Change the cheese: Try adding different types of cheese like gouda or cheddar for a unique twist.
  • Make it spicy: Add red pepper flakes or jalapeños if your family enjoys a little heat!

How to Make Cheesy Baked Tortellini Casserole With Meat Sauce

Step 1: Cook the Tortellini

Start by cooking your tortellini according to the package directions until al dente. Draining them well ensures they don’t become mushy while baking. Set them aside; they’ll soak up all that delicious sauce later!

Step 2: Preheat Your Oven

Preheat your oven to 350° F and grease a 9×13 baking dish. Greasing prevents sticking and makes serving so much easier later on.

Step 3: Brown the Ground Beef

In a large skillet, brown your ground beef with your favorite seasonings—salt, garlic powder, black pepper, and Italian seasoning are great choices. Browning the beef adds depth of flavor that enhances every bite.

Step 4: Combine Sauce Ingredients

Remove any excess grease from the skillet after browning. Then stir in your pasta sauce along with cubed cream cheese. Let this simmer for a few minutes until everything is well mixed; this creates a creamy sauce that binds everything together beautifully.

Step 5: Mix It All Together

Gently toss the cooked tortellini into the skillet with your sauce mixture. This step ensures every piece of pasta gets coated in that rich flavor before transferring everything into your prepared casserole dish.

Step 6: Top with Cheese

Pour the mixture into your greased baking dish and sprinkle generously with shredded mozzarella and grated parmesan on top. The more cheese, the better—it will melt beautifully as it bakes!

Step 7: Bake to Perfection

Bake uncovered on the center rack for about 20 minutes. To get that beautiful golden color on top, switch your oven to broil for an additional 2-3 minutes—just watch closely so it doesn’t burn!

Step 8: Serve & Enjoy!

Once it’s bubbly and golden brown, take it out and let it cool slightly before serving. Enjoy this comforting casserole alone or pair it with a fresh salad or garlic bread for a complete meal!

Pro Tips for Making Cheesy Baked Tortellini Casserole With Meat Sauce

Cooking can be a breeze with a few handy tips up your sleeve! Here are some pro tips to help you achieve the best cheesy baked tortellini casserole.

  • Use fresh herbs: Adding fresh basil or parsley as a garnish not only enhances the flavor but also adds a pop of color to your dish, making it more visually appealing.
  • Mix cheeses for depth: Combining different types of cheese, like mozzarella and provolone, can create a more complex flavor and a delightful cheesy texture that everyone will love.
  • Layer it well: When assembling your casserole, try layering the sauce and tortellini for even distribution. This ensures that every bite is packed with flavor!
  • Make it ahead: Prepare the casserole in advance, cover it tightly, and store it in the fridge. This allows the flavors to meld together perfectly. Just pop it in the oven when you’re ready to eat!

How to Serve Cheesy Baked Tortellini Casserole With Meat Sauce

Serving this cheesy delight can be just as fun as making it! Here are some creative ways to present your dish that will impress your family or guests.

Garnishes

  • Fresh herbs: A sprinkle of freshly chopped basil or parsley can elevate the visual appeal and add a fresh taste.
  • Crushed red pepper flakes: For those who enjoy a little heat, adding some crushed red pepper on top before serving can bring an exciting kick to each bite.

Side Dishes

  • Garlic Bread: Crispy garlic bread pairs wonderfully with the creaminess of the casserole and is perfect for soaking up any leftover sauce.
  • Caesar Salad: A light Caesar salad with romaine lettuce, crunchy croutons, and a tangy dressing provides a refreshing contrast to the rich casserole.
  • Steamed Broccoli: Bright green steamed broccoli adds color to your plate and is a healthy side that balances out this hearty meal.
  • Roasted Vegetables: A medley of roasted vegetables such as zucchini, bell peppers, and carrots brings in sweetness and additional nutrients while complementing the dish beautifully.

With these serving suggestions, your cheesy baked tortellini casserole will not only be delicious but also visually stunning on the table. Enjoy!

Cheesy

Make Ahead and Storage

This Cheesy Baked Tortellini Casserole with Meat Sauce is perfect for meal prep and makes busy weeknights a breeze! You can easily prepare it ahead of time or store leftovers for later. Here’s how:

Storing Leftovers

  • Allow the casserole to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Store in the refrigerator for up to 3-4 days.

Freezing

  • To freeze, let the casserole cool completely after baking.
  • Cover it tightly with plastic wrap or aluminum foil, or transfer it to a freezer-safe container.
  • It can be frozen for up to 2-3 months. When ready to enjoy, thaw in the refrigerator overnight.

Reheating

  • Preheat your oven to 350° F.
  • If reheating from the fridge, cover with foil and bake for about 20 minutes or until heated through.
  • For frozen casserole, thaw overnight in the fridge, then follow the same reheating instructions.

FAQs

Have questions about this delicious recipe? Here are some common inquiries!

Can I use a different type of pasta for Cheesy Baked Tortellini Casserole With Meat Sauce?

Absolutely! While tortellini adds a unique flavor, you can substitute it with any pasta shape you prefer. Just make sure to adjust the cooking time accordingly.

How do I make Cheesy Baked Tortellini Casserole With Meat Sauce healthier?

You can increase the nutritional value by adding fresh spinach, zucchini, or bell peppers into the meat sauce. You could also opt for whole wheat pasta for added fiber.

Can I make this recipe without meat?

Yes! You can easily swap out ground beef for a plant-based alternative like lentils or textured vegetable protein (TVP) for a delicious vegetarian version.

How long does it take to bake the Cheesy Baked Tortellini Casserole With Meat Sauce?

The total baking time is approximately 20-25 minutes. This includes 20 minutes at 350° F plus an additional few minutes on broil to get that golden cheese top!

Final Thoughts

I hope you find joy in making this Cheesy Baked Tortellini Casserole with Meat Sauce! It’s not just a simple weeknight meal; it’s comfort food that brings everyone together around the table. Enjoy every cheesy bite and feel free to experiment with your favorite ingredients. Happy cooking!

Print

Cheesy Baked Tortellini Casserole With Meat Sauce

Cheesy Baked Tortellini Casserole With Meat Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re on the hunt for a family-friendly dinner option, look no further than this Cheesy Baked Tortellini Casserole With Meat Sauce. This dish combines tender cheese tortellini with savory ground beef and a creamy tomato sauce, all baked to perfection with a melting layer of cheese on top. It’s the ultimate comfort food that will satisfy even your pickiest eaters. Perfect for busy weeknights or cozy family gatherings, this casserole is not only easy to prepare but also makes for fantastic leftovers or meal prep.

  • Author: Eliana
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves 6
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 1 (20oz) container of refrigerated or frozen cheese tortellini
  • 1 lb ground beef
  • 1 (24oz) jar of pasta sauce
  • 8 ounces cream cheese (cubed)
  • 1–2 cups shredded mozzarella cheese
  • 1/2 cup grated or shredded parmesan
  • Seasoning to taste

Instructions

  1. Cook the tortellini according to package directions until al dente; drain and set aside.
  2. Preheat your oven to 350° F and grease a 9×13 baking dish.
  3. In a skillet, brown the ground beef with your favorite seasonings.
  4. Stir in pasta sauce and cream cheese; simmer until well mixed.
  5. Combine cooked tortellini with the sauce mixture and transfer to the baking dish.
  6. Top with shredded mozzarella and grated parmesan.
  7. Bake uncovered for about 20 minutes, then broil for an additional 2-3 minutes until golden.

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 7g
  • Sodium: 890mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 75mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

« Previous Post
Mini Cinnamon Sugar Pumpkin Muffins
Next Post »
Marry Me’ Tuscan Chicken Gnocchi Soup

If you enjoyed this…

Honey Garlic Butter Roasted Carrots

Honey Garlic Butter Roasted Carrots

Air Fryer Boneless Chicken Bites

Air Fryer Boneless Chicken Bites

One-Pan Chicken and Pineapple Tacos

One-Pan Chicken and Pineapple Tacos

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the post or changes you made.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Primary Sidebar

Browse by Diet

DessertDinnerSalad
Crusty Chewy French Bread Rolls Artisan Perfection at Home: Perfectly Soft Inside

Crusty Chewy French Bread Rolls Artisan Perfection at Home: Perfectly Soft Inside

Monte Cristo Sandwich {Bennigan’s Copycat}

Cinnamon Sugar Bread

  • About
  • Contact
  • Cookies Policy
  • Privacy Policy
  • Terms of Service