Cheesy Beef & Zucchini Casserole
Enjoy a delicious Cheesy Beef & Zucchini Casserole that’s easy to prepare and perfect for meal prep. Try this comfort dish tonight!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 2 medium zucchinis, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Sauté the chopped onion and minced garlic until the onion is translucent.
- Add ground beef and cook until browned; drain excess fat if necessary.
- Stir in sliced zucchini and drained diced tomatoes. Season with Italian seasoning, salt, and pepper; cook for an additional 5 minutes.
- Transfer mixture to a greased baking dish. Top evenly with cheddar and mozzarella cheeses.
- Bake for 25–30 minutes or until the cheese is bubbling and golden brown.
Nutrition
- Serving Size: 1/6 of casserole (approximately 335g)
- Calories: 392
- Sugar: 3g
- Sodium: 575mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 88mg
Find it online: https://kitchenburst.com/cheesy-beef-zucchini-casserole/