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Cheesy Ranch Potatoes and Smoked Turkey Sausage

Cheesy Ranch Potatoes and Smoked Sausage
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If you’re in search of a comforting dish that combines hearty flavors and ease of preparation, look no further than Cheesy Ranch Potatoes and Smoked Sausage. This delightful recipe features tender baby potatoes tossed in ranch seasoning and savory sausage, topped with gooey melted cheese. Perfect for busy weeknights or family gatherings, this dish brings everyone together with its mouthwatering aroma and cheesy goodness. With just 15 minutes of prep time, you can pop it in the oven and relax while it cooks to golden perfection. Enjoy a satisfying meal that’s incredibly versatile and easily customizable to suit your taste preferences.

Ingredients

Scale
  • 1 pound smoked turkey sausage (halal-certified)
  • 4 cups baby potatoes, halved or quartered
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • 1½ cups shredded cheddar cheese (or your favorite cheese blend)
  • Optional: sour cream and fresh parsley for serving

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash the baby potatoes and cut them into halves or quarters.
  3. Slice the smoked turkey sausage into ¼-inch thick rounds.
  4. In a small bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.
  5. In a large bowl, combine potatoes with olive oil and half of the seasoning mixture; toss to coat.
  6. Line a baking sheet with parchment paper and spread the seasoned potatoes in a single layer.
  7. Scatter sliced sausage over the potatoes evenly.
  8. Roast in the oven for 35-40 minutes until golden brown, stirring halfway through.
  9. Add shredded cheese on top and return to the oven for an additional five minutes until melted.
  10. Garnish with parsley if desired; serve hot with sour cream.

Nutrition

Find it online: https://kitchenburst.com/cheesy-ranch-potatoes-and-smoked-sausage/