Chicken Alfredo Pasta Bake
Indulge in the ultimate comfort of Chicken Alfredo Pasta Bake, a creamy and delicious dish that wraps you in warmth after a long day. This hearty casserole features tender chicken, rich Alfredo sauce, and perfectly cooked penne pasta, all baked to golden perfection. Ideal for busy weeknights or family gatherings, this recipe is straightforward enough for novice cooks while still impressing seasoned chefs. Customize it with your favorite ingredients for a personal touch, ensuring every bite brings smiles and satisfaction. Get ready to create a comforting meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce (homemade or store-bought)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the penne pasta in salted boiling water until al dente (about 8-10 minutes). Drain.
- In a large bowl, combine the cooked pasta, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well.
- Transfer the mixture to a greased 9×13-inch baking dish. Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until the cheese is bubbly and golden brown.
- Let cool slightly before serving. Garnish with chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 4g
- Sodium: 830mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 70mg
Find it online: https://kitchenburst.com/chicken-alfredo-pasta-bake/