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Chicken Pillows with Creamy Parmesan Sauce for Cozy Nights

Chicken Pillows with Creamy Parmesan Sauce for Cozy Nights

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Indulge in the cozy comfort of Chicken Pillows with Creamy Parmesan Sauce for Cozy Nights, a dish that perfectly encapsulates warmth and satisfaction. This recipe features tender chicken enveloped in flaky crescent dough, complemented by a rich and creamy Parmesan sauce that elevates the entire meal. Ideal for busy weeknights or family gatherings, these delightful pillows are not only quick to prepare but also promise to be a hit at the dinner table. With a few simple ingredients and easy steps, you can create a comforting dish that will have everyone asking for seconds.

Ingredients

Scale
  • 2 cups cooked and shredded chicken
  • 8 oz cream cheese
  • 1 pkg crescent roll dough
  • 1 cup grated Parmesan cheese
  • 4 tbsp butter (for sauce)
  • 1/4 cup all-purpose flour (for sauce)
  • 1 cup whole milk (for sauce)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried parsley
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp melted butter
  • 1/2 cup panko breadcrumbs (optional)
  • 1 large egg (beaten for egg wash)

Instructions

  1. Preheat oven as per crescent roll package instructions.
  2. In a bowl, mix shredded chicken, cream cheese, garlic powder, onion powder, parsley, salt, pepper, and melted butter until well combined.
  3. Unroll crescent dough onto a clean surface and cut into squares. Place two tablespoons of filling in the center of each square and fold corners over to seal.
  4. Bake on parchment-lined baking sheet until golden brown (15-20 minutes).
  5. For the sauce, melt butter in a saucepan over medium heat; whisk in flour then gradually add milk until thickened. Stir in Parmesan cheese until smooth.
  6. Drizzle sauce over baked pillows and serve hot.

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