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Chicken Wild Rice Casserole

Chicken Wild Rice Casserole Recipe
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If you’re in search of a dish that embodies comfort and warmth, look no further than this Chicken Wild Rice Casserole Recipe. This hearty meal combines tender chicken, earthy wild rice, and a medley of fresh vegetables, creating a symphony of flavors that will delight your family and friends. Perfect for busy weeknights or family gatherings, this casserole is not only easy to prepare but also makes an excellent make-ahead option. With each creamy bite, you’ll feel like you’re getting a warm hug from the inside out. Dive into this satisfying recipe now, and watch it become a staple in your home!

Ingredients

Scale
  • 1 onion, chopped
  • 5 carrots, chopped
  • 5 celery stalks, chopped
  • 1 cup wild rice
  • 3 cups chicken broth
  • 1 lb chicken breasts, cut into small pieces
  • 10 tbsp butter, divided
  • 1 tsp salt
  • ½ tsp poultry seasoning
  • 4 tbsp flour
  • 2 cups milk
  • Optional: 3-4 cups cubed bread

Instructions

  1. Preheat your oven to 350°F (175°C). In a large baking dish, combine chopped onion, carrots, celery, wild rice, and chicken broth. Cover with foil and bake for 1 hour and 15 minutes.
  2. Meanwhile, melt 4 tablespoons of butter in a saucepan over medium heat. Stir in flour, salt, and poultry seasoning; cook for about 1 minute until bubbly. Gradually whisk in milk to create a smooth sauce.
  3. If using the topping, melt the remaining butter and toss with cubed bread.
  4. After the initial baking time, remove the foil and add raw chicken pieces along with the creamy sauce to the dish. Stir gently to combine; top with buttery bread cubes if desired.
  5. Increase the oven temperature to 450°F (230°C) and bake uncovered for another 20-30 minutes until the chicken is cooked through and bread cubes are golden brown.

Nutrition

Find it online: https://kitchenburst.com/chicken-wild-rice-casserole-recipe/