Chocolate Sugar Cookies
Indulge in the rich, fudgy goodness of these Chocolate Sugar Cookies, a delightful treat that’s perfect for any occasion! With crispy edges and soft centers, these cookies come together in just 10 minutes of prep time and require no chilling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup unsalted butter, room temperature
- 3/4 cup dark brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla
- 1 tablespoon molasses
- 2 cups all-purpose flour, spooned and leveled
- 1/2 cup unsweetened cocoa powder, sifted
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup granulated sugar, for rolling dough
- 1 cup dark or semi-sweet chocolate chips
- 1 teaspoon coconut or vegetable oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the unsalted butter, dark brown sugar, and granulated sugar until light and fluffy.
- Add the egg, vanilla, and molasses; mix until well combined.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually incorporate this into the wet mixture until just blended.
- Gently fold in the chocolate chips.
- Roll tablespoons of dough into balls, then coat in granulated sugar before placing on a parchment-lined baking sheet.
- Bake for about 10 minutes or until edges are set but centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://kitchenburst.com/chocolate-sugar-cookies-recipe/