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Cinnamon Sugar Bread

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Cinnamon Sugar Bread is a delightful and comforting treat that fills your home with the warm aroma of cinnamon as it bakes. This easy-to-follow recipe combines simple ingredients to create a soft, sweet bread perfect for breakfast, snacks, or dessert. With its golden crust and swirls of cinnamon sugar, each slice is a cozy indulgence that can be enjoyed plain or with your favorite spreads. Whether you’re baking for a family gathering or simply treating yourself, this Cinnamon Sugar Bread is sure to become a cherished addition to your collection.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 large egg
  • 1 cup milk
  • 1 tsp vanilla extract
  • 2 tbsp vegetable oil
  • 1/4 cup granulated sugar (for swirl)
  • 1 1/2 tsp ground cinnamon (for swirl)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a small bowl, mix together the swirl ingredients: cinnamon and sugar; set aside.
  3. In a separate bowl, whisk together flour, baking powder, and salt.
  4. Cream softened butter and granulated sugar in a mixing bowl until fluffy. Add egg, milk, vanilla extract, and vegetable oil; mix well.
  5. Gradually add dry ingredients to the wet mixture until just combined.
  6. Pour half of the batter into the prepared pan; sprinkle half of the cinnamon sugar mixture on top. Add remaining batter and top with remaining cinnamon sugar.
  7. Use a knife to gently swirl through the batter for marbling.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Let cool for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://kitchenburst.com/cinnamon-sugar-bread/