Copycat Subway Italian Herb & Cheese Bread
If you crave the comforting aroma of fresh-baked bread that fills your kitchen with warmth, then this Copycat Subway Italian Herb & Cheese Bread is a must-try! This easy-to-make recipe delivers a soft and cheesy loaf that’s perfect for busy weeknights, family gatherings, or even as a delightful snack. With its blend of herbs and gooey cheese, this bread elevates any meal while being versatile enough to serve as a sandwich base or enjoyed plain.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 ½ cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 tablespoon Italian seasoning
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 cup warm water (about 110°F/45°C)
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon olive oil (for brushing)
Instructions
- Combine warm water, sugar, and yeast in a bowl; let sit for 5 minutes until frothy.
- In a large bowl, whisk together flour, salt, and Italian seasoning. Make a well in the center.
- Add the yeast mixture and olive oil to the well; mix until combined and knead for 8-10 minutes until smooth.
- Place dough in an oiled bowl; cover and let rise for about 1 hour or until doubled in size.
- Punch down the dough, shape into a rectangle, and sprinkle with mozzarella, Parmesan, and additional herbs.
- Roll up the dough and place it seam-side down; let rise again for 30 minutes.
- Preheat oven to 375°F (190°C) and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg