Cowboy Butter
Cowboy Butter is a burst of flavor that can elevate any meal in just minutes! This easy-to-make spread combines savory herbs, zesty spices, and creamy butter, creating a delightful dip or topping for grilled meats, veggies, and baked potatoes. Whether you’re hosting a family gathering or just looking for a quick dinner enhancement, this versatile compound butter is sure to impress. With its simple preparation and vibrant taste, you’ll find yourself reaching for this crowd-pleaser time and again. Get ready to add some flair to your dining experience with Cowboy Butter!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter (softened)
- 1 tablespoon coarse Dijon mustard
- 1 tablespoon fresh chives (chopped)
- 1 tablespoon fresh parsley (chopped)
- 2 teaspoons fresh thyme
- 2 teaspoons garlic (minced)
- 1 teaspoon lemon juice
- ½ teaspoon paprika
- ¼ teaspoon kosher salt
- ⅛ teaspoon pepper
- ⅛ teaspoon cayenne pepper
- ⅛ teaspoon crushed red pepper flakes
Instructions
- In a medium bowl, mix softened butter with Dijon mustard, chives, parsley, thyme, garlic, lemon juice, paprika, salt, pepper, cayenne pepper, and crushed red pepper flakes until well combined.
- Scoop the mixture onto plastic wrap and shape it into a log. Twist the ends of the wrap tightly and refrigerate until firm (about 2 hours to overnight).
- Slice off pieces as needed for serving or melt in the microwave for a warm dip.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 125mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 30mg
Find it online: https://kitchenburst.com/cowboy-butter/