Creamy Cajun Chicken Pasta
Creamy Cajun Chicken Pasta is a delightful recipe that brings warmth and bold flavors to your dinner table. This dish features tender chicken simmered in a rich, creamy sauce infused with Cajun spices, delivering a comforting meal that’s perfect for busy weeknights or family gatherings. With its quick preparation time and customizable ingredients, this pasta recipe is not only delicious but also versatile—ideal for any palate. Whether enjoyed on its own or paired with a side salad or garlic bread, this creamy pasta will surely impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- 12 oz penne, fettuccine, or spaghetti
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ¼ cup grated Parmesan cheese
Instructions
- Cook the pasta in salted water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil and sauté seasoned chicken breasts until golden brown and cooked through (about 6-7 minutes per side). Remove and let rest.
- In the same skillet, melt butter and sauté garlic until fragrant (about 30 seconds). Stir in Cajun seasoning and smoked paprika.
- Pour in heavy cream and chicken broth; bring to a gentle simmer while stirring frequently. Add Parmesan cheese until melted.
- Slice the cooked chicken and return it to the skillet with the drained pasta; toss gently to coat.
- Serve garnished with fresh parsley, red pepper flakes, or lemon juice if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg