If you’re looking for a quick and delicious meal that will warm your heart, you’ve come to the right place! Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes) is one of my go-to recipes when I want something comforting yet easy to whip up. This dish is perfect for busy weeknights or when you have friends over and want to impress them without spending hours in the kitchen. The rich creaminess paired with fresh spinach and sautéed mushrooms makes it not only satisfying but also a delightful treat.
This recipe has become a favorite in my household because it checks all the boxes: it’s quick, it’s easy, and it’s oh-so-delicious. Plus, who doesn’t love a one-pan meal? Less clean-up means more time to enjoy with loved ones!
Why You’ll Love This Recipe
- Super quick: Whip this up in just 20 minutes, making it ideal for those hectic evenings.
- One-pan magic: Less fuss with minimal dishes to wash means more time for relaxation.
- Flavorful comfort: The creamy garlic sauce and earthy mushrooms bring warmth and depth to each bite.
- Vegetarian-friendly: A hearty meal that even meat lovers will adore!
- Versatile dish: Enjoy it as a main course or pair it with your favorite protein for extra satisfaction.
Ingredients You’ll Need
You’ll find that this recipe uses simple, wholesome ingredients that you might already have in your pantry. Let’s gather what we need for our Creamy Spinach and Mushroom Gnocchi!
For the Gnocchi
- 1 tablespoon olive oil
- 8 oz mushrooms (crimini)
- salt and pepper (to taste)
- 16 oz potato gnocchi
- ½ cup vegetable broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- ½ teaspoon Italian seasoning (or Herbs from Provence)
- ½ teaspoon smoked paprika (or more)
- 5 oz fresh spinach
- ¼ teaspoon salt (to taste)
- coarsely ground black pepper (to taste)
- red pepper flakes (to taste)
Variations
One of the best things about this recipe is how flexible it is! Feel free to get creative based on what you have at home or your personal preferences.
- Add some protein: Toss in cooked chicken or chickpeas for an added boost.
- Change up the greens: Try kale or arugula instead of spinach for a different flavor profile.
- Make it lighter: Substitute half-and-half for heavy cream if you prefer a lighter sauce.
- Spice it up: Add some diced jalapeños or hot sauce if you’re craving a little heat!
How to Make Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)
Step 1: Sauté the Mushrooms
Start by heating the olive oil in a large skillet over medium heat. Add the sliced crimini mushrooms along with a pinch of salt and pepper. Sauté them until they are golden brown and tender, about 5 minutes. This step enhances their natural flavors and gives them a lovely texture.
Step 2: Add Garlic and Spices
Once the mushrooms are ready, stir in the minced garlic, Italian seasoning, and smoked paprika. Cook for another minute until fragrant. Garlic adds depth to the dish while the spices elevate its overall flavor profile!
Step 3: Cook the Gnocchi
Next, pour in the vegetable broth and bring everything to a gentle simmer. Add the potato gnocchi to the pan; they will cook quickly—usually around 3-4 minutes until they float to the surface. This is where the magic happens as they soak up all those delicious flavors.
Step 4: Create the Creamy Sauce
After the gnocchi floats, reduce the heat slightly and stir in the heavy cream along with fresh spinach. Mix well until everything is combined. The creaminess brings comfort to this dish while helping to wilt the spinach perfectly—so good!
Step 5: Season to Taste
Finally, season your creamy concoction with salt, coarsely ground black pepper, and red pepper flakes according to your taste preferences. Give it one last stir before serving up this delightful dish!
And there you have it! A comforting bowl of Creamy Spinach and Mushroom Gnocchi ready in just 20 minutes! Enjoy every bite!
Pro Tips for Making Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)
Cooking should be a joyful experience, so here are some tips to ensure your gnocchi turns out perfectly every time!
- Use fresh ingredients: Fresh spinach and mushrooms bring out the best flavors and textures in your dish. They also provide essential nutrients that can enhance your meal’s nutritional value.
- Don’t overcrowd the pan: When sautéing the mushrooms, make sure they’re not crammed together. This allows them to brown beautifully instead of steaming, giving you that rich, umami flavor.
- Adjust the creaminess: Feel free to tweak the amount of heavy cream according to your preference. If you want it extra creamy, add a little more; if you prefer it lighter, reduce the amount slightly without compromising on flavor.
- Season as you go: Taste your sauce during cooking and adjust the seasoning as needed. Remember that flavors deepen with cooking, so start with a little salt and pepper and build up to your desired taste.
- Make it your own: Don’t hesitate to add in other vegetables or herbs that you love! Zucchini, bell peppers, or even some sun-dried tomatoes can make great additions and keep this dish exciting every time you make it.
How to Serve Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)
This dish not only tastes amazing but also looks fantastic on the plate! Here are some simple yet effective ways to present your Creamy Spinach and Mushroom Gnocchi for a lovely dining experience.
Garnishes
- Fresh parsley: Chopped fresh parsley adds a pop of color and freshness that complements the creamy sauce wonderfully.
- Grated vegan parmesan: A sprinkle of vegan parmesan cheese provides a nutty flavor that enhances the overall richness of the dish.
Side Dishes
- Garlic bread: Crunchy garlic bread is perfect for soaking up any leftover creamy sauce on your plate. It’s always a hit with gnocchi lovers!
- Roasted vegetables: A medley of roasted seasonal veggies like carrots, zucchini, and bell peppers adds texture and balances out the creaminess of the gnocchi.
- Green salad: A light green salad with a tangy vinaigrette offers a refreshing contrast to the rich flavors of the gnocchi. Try mixing arugula with cherry tomatoes and cucumber for an easy option.
- Steamed broccoli: Bright green steamed broccoli not only adds color but also provides a healthy crunch that pairs nicely with creamy dishes like this one.
With these tips and serving suggestions, you’re all set to impress family or guests alike with your delicious Creamy Spinach and Mushroom Gnocchi! Enjoy every bite!
Make Ahead and Storage
This Creamy Spinach and Mushroom Gnocchi recipe is fantastic for meal prep, allowing you to enjoy a delicious homemade dish throughout the week without the hassle. Here’s how you can store and enjoy your leftovers:
Storing Leftovers
- Allow the gnocchi to cool completely.
- Transfer it to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Let the dish cool down before freezing.
- Portion into freezer-safe containers or bags.
- Freeze for up to 2 months. For best quality, consider consuming within a month.
Reheating
- To reheat, thaw overnight in the refrigerator if frozen.
- Heat in a pan over medium heat, adding a splash of broth or cream to loosen the sauce if needed.
- Stir occasionally until heated through.
FAQs
Got questions? Don’t worry! Here are some common inquiries about this recipe:
Can I make Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes) vegan?
Absolutely! Substitute heavy cream with coconut cream or a plant-based heavy cream alternative, and ensure your gnocchi is dairy-free.
How can I add more protein to my Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)?
You can incorporate chickpeas or white beans for added protein. Tofu or tempeh would also work well if you’re looking for a heartier dish.
What type of gnocchi is best for this recipe?
Store-bought potato gnocchi works perfectly, but feel free to use gluten-free gnocchi if needed!
Final Thoughts
I hope this Creamy Spinach and Mushroom Gnocchi becomes a comforting staple in your kitchen! It’s quick, easy, and absolutely delicious—perfect for busy weeknights or when you’re craving something special. Enjoy making it as much as I do, and don’t hesitate to share your experience—happy cooking!
Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)
Creamy Spinach and Mushroom Gnocchi is a comforting one-pan meal that can be whipped up in just 20 minutes, making it ideal for busy weeknights or impromptu gatherings. This dish features tender potato gnocchi enveloped in a rich, creamy garlic sauce, complemented by earthy mushrooms and vibrant fresh spinach. The simplicity of this recipe ensures minimal clean-up while delivering maximum flavor, perfect for impressing family and friends or indulging in a cozy night in. With its vegetarian-friendly appeal, this dish will satisfy even the heartiest eaters. Get ready to enjoy a delightful fusion of textures and tastes!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- 1 tablespoon olive oil
- 8 oz mushrooms (crimini)
- salt and pepper (to taste)
- 16 oz potato gnocchi
- ½ cup vegetable broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- ½ teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- 5 oz fresh spinach
- ¼ teaspoon salt (to taste)
- coarsely ground black pepper (to taste)
- red pepper flakes (to taste)
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté sliced crimini mushrooms with salt and pepper until golden brown (about 5 minutes).
- Stir in minced garlic, Italian seasoning, and smoked paprika; cook for another minute until fragrant.
- Pour in vegetable broth and bring to a gentle simmer. Add potato gnocchi and cook until they float (3-4 minutes).
- Reduce heat and stir in heavy cream and fresh spinach until combined.
- Season with salt, coarsely ground black pepper, and red pepper flakes to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg
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