Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)
Creamy Spinach and Mushroom Gnocchi is a comforting one-pan meal that can be whipped up in just 20 minutes, making it ideal for busy weeknights or impromptu gatherings. This dish features tender potato gnocchi enveloped in a rich, creamy garlic sauce, complemented by earthy mushrooms and vibrant fresh spinach. The simplicity of this recipe ensures minimal clean-up while delivering maximum flavor, perfect for impressing family and friends or indulging in a cozy night in. With its vegetarian-friendly appeal, this dish will satisfy even the heartiest eaters. Get ready to enjoy a delightful fusion of textures and tastes!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 8 oz mushrooms (crimini)
- salt and pepper (to taste)
- 16 oz potato gnocchi
- ½ cup vegetable broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- ½ teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- 5 oz fresh spinach
- ¼ teaspoon salt (to taste)
- coarsely ground black pepper (to taste)
- red pepper flakes (to taste)
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté sliced crimini mushrooms with salt and pepper until golden brown (about 5 minutes).
- Stir in minced garlic, Italian seasoning, and smoked paprika; cook for another minute until fragrant.
- Pour in vegetable broth and bring to a gentle simmer. Add potato gnocchi and cook until they float (3-4 minutes).
- Reduce heat and stir in heavy cream and fresh spinach until combined.
- Season with salt, coarsely ground black pepper, and red pepper flakes to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg