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Creamy Street Corn Pasta Salad

Creamy Street Corn Pasta Salad
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If you’re on the hunt for a vibrant, crowd-pleasing dish that captures the essence of summer, Creamy Street Corn Pasta Salad is your answer. This delightful salad combines sweet grilled corn, fresh herbs, and creamy dressing for a refreshing meal that’s perfect for any occasion. Whether it’s a family barbecue or a cozy dinner at home, this recipe is not only easy to prepare but also incredibly versatile. The combination of flavors and textures makes every bite memorable. Plus, it’s a fantastic make-ahead option that only gets better as it chills in the fridge.

Ingredients

Scale
  • 1 pound short pasta
  • 2 cups grilled or roasted corn
  • 4 ounces cream cheese
  • 1/3 cup sour cream
  • 2 tablespoons extra virgin olive oil
  • 1–2 grated garlic cloves
  • 1 tablespoon fresh chives, chopped
  • Salt and pepper to taste
  • 1 head romaine lettuce, shredded
  • 1/2 cup fresh basil, torn
  • 1/2 cup fresh cilantro, chopped
  • 3/4 cup crumbled cotija or feta cheese
  • 1/2 cup spicy cheddar cheese, diced
  • 1 avocado, diced
  • 4 tablespoons salted butter
  • 2 teaspoons smoked paprika
  • 2 tablespoons chili powder
  • 1/2 to 2 teaspoons cayenne pepper, adjust to preference
  • 1/4 cup mayonnaise or yogurt
  • 2 tablespoons lime juice

Instructions

  1. Cook the pasta in salted water according to package instructions until al dente; drain and cool.
  2. In a mixing bowl, combine cream cheese, sour cream, olive oil, garlic, chives, salt, and pepper; mix until smooth.
  3. In a large bowl, combine the cooled pasta, corn, shredded lettuce, herbs, cheeses, and avocado; gently toss.
  4. Melt butter in a skillet; stir in spices and pour over salad along with lime juice and mayo or yogurt; mix well.
  5. Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.

Nutrition

Find it online: https://kitchenburst.com/creamy-street-corn-pasta-salad/