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Crispy Baked Ground Turkey Tacos with Avocado Sauce

Crispy Baked Ground Turkey Tacos with Avocado Sauce
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Enjoy flavorful and easy-to-make Crispy Baked Ground Turkey Tacos with Avocado Sauce – perfect for quick dinners! Try this recipe today!

Ingredients

Scale
  • 1/2 medium Avocado
  • 1/4 cup Sour Cream
  • 1 tbsp. fresh Lemon or Lime Juice
  • 1/4 cup (packed) Cilantro Leaves
  • 1/2 tsp. Kosher Salt (plus more to taste)
  • 2 tbsp. Water (plus more as needed)
  • 2 tsp. Avocado Oil (or Olive Oil)
  • 8 oz. Lean Ground Turkey
  • 2 1/2 tsp. Homemade Taco Seasoning
  • 1/3 cup chopped Onion (yellow or white)
  • 3/4 cup canned Black Beans (drained, not rinsed)
  • 4 oz. Green Chiles
  • 2 tbsp. finely chopped Cilantro
  • 1/2 tsp. Cumin
  • 1/2 tsp. Mexican Oregano (or Italian Oregano)
  • 1/2 tsp. Garlic Powder
  • 1/2 tsp. Kosher Salt
  • 1/4 tsp. Smoked Paprika
  • 1/4 tsp. Chili Powder
  • 1/8 tsp. Cayenne Pepper (optional)
  • Cooking / Baking Spray (or Avocado Oil, for brushing the tortillas)
  • 6 Fajita-Sized Flour Tortillas (6")
  • 1 1/2 cups shredded Monterey Jack Cheese

Instructions

  1. Prepare the creamy avocado sauce by blending avocado, sour cream, lime juice, cilantro, salt, and water until smooth.
  2. In a skillet, heat avocado oil and cook ground turkey with onions and half the taco seasoning until browned.
  3. Add black beans, green chiles, remaining seasoning, and let simmer for 15 minutes.
  4. Preheat oven to 425°F. Assemble tacos by filling tortillas with turkey mixture and cheese.
  5. Bake for 10-12 minutes until golden brown and crispy.

Nutrition

Find it online: https://kitchenburst.com/crispy-baked-ground-turkey-tacos-with-avocado-sauce/