Crispy Homemade Mozzarella Sticks: The Ultimate Guide to Perfecting Your Recipe
Looking for a delicious and fun snack that everyone will love? Crispy Homemade Mozzarella Sticks are the perfect solution! These golden, crunchy bites are oozing with gooey cheese, making them an irresistible appetizer for parties, family gatherings, or cozy nights in. With just a few simple ingredients and easy-to-follow steps, you can whip up these cheesy delights in no time. Serve them with marinara sauce for an extra flavorful dipping experience that will have your guests coming back for more. Enjoy the perfect blend of crispy texture and melty goodness in every bite!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 10 servings 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 pound mozzarella cheese (string cheese sticks)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (Italian seasoned)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil (for frying)
- Marinara sauce (for dipping)
Instructions
- Prepare the cheese by cutting mozzarella into sticks if using a block. Place on parchment-lined baking sheet.
- Chill cheese sticks in the freezer for about 30 minutes.
- Set up a breading station with flour, whisked eggs, and seasoned breadcrumbs in three separate bowls.
- Coat each cheese stick in flour, dip in egg wash, then coat with breadcrumbs. Repeat for double-breading if desired.
- Heat vegetable oil in a skillet to 350°F (175°C).
- Fry cheese sticks until golden brown, about 1-2 minutes per side.
- Remove from oil and drain on paper towels; serve hot with marinara sauce.
Nutrition
- Serving Size: 1 mozzarella stick (50g)
- Calories: 160
- Sugar: 0g
- Sodium: 330mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 80mg