Crockpot Honey Mustard Chicken
Crockpot Honey Mustard Chicken is the ultimate solution for busy weeknights when you crave a delicious and comforting meal without spending hours in the kitchen. This dish features tender chicken coated in a sweet and tangy honey mustard glaze, making it a family favorite. With just 10 minutes of prep time, you can set your slow cooker and let it do all the work while you go about your day. Whether served over fluffy rice or alongside roasted vegetables, this dish is versatile enough for any occasion, from casual dinners to festive gatherings. Plus, it’s perfect for meal prep—enjoy flavorful leftovers all week long!
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 10 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lb chicken breast (or thighs)
- ¼ cup honey
- ¼ cup Dijon mustard
- 2 tablespoons melted butter
- 2–3 garlic cloves (minced)
- ¼ cup heavy cream
- 1 tsp dried oregano
- 1 tsp paprika
- ¼ tsp onion powder
- ½ tsp pepper
- ½ tsp salt
- 2 tablespoons cornstarch (optional)
- 4 tablespoons cold water (optional)
Instructions
- Pat chicken dry and season with salt, pepper, oregano, onion powder, and paprika.
- In a bowl, whisk together honey, Dijon mustard, minced garlic, and melted butter; pour over chicken.
- Cook on LOW for about 3 hours or until chicken reaches 165°F.
- Shred or chunk the chicken; stir in heavy cream half an hour before serving.
- Optional: For a thicker sauce, mix cornstarch with cold water and add to crockpot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 16g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 105mg
Find it online: https://kitchenburst.com/crockpot-honey-mustard-chicken/