Delicious Grandma’s Thanksgiving Stuffing Recipe
If you’re searching for the perfect addition to your holiday meal, look no further than this Delicious Grandma’s Thanksgiving Stuffing Recipe. This cherished family favorite combines crispy bread cubes with sautéed onions and a medley of fresh herbs, creating an irresistible dish that fills your home with warmth and nostalgia. Ideal for Thanksgiving or any gathering, this stuffing is not only flavorful but also incredibly easy to prepare. Customize it with your favorite ingredients, or enjoy it as-is—the choice is yours! Whether served as a side or a cozy main dish, this stuffing will leave everyone at the table smiling.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 cups cubed sourdough or French bread
- 1 large onion, finely diced
- 2 cups finely chopped celery (about 3–4 stalks)
- 2 tbsp chopped fresh sage
- 2 tbsp chopped fresh thyme
- 1 tbsp chopped fresh rosemary
- 4 cups low-sodium chicken or vegetable broth
- ½ cup melted unsalted butter
- Salt and pepper to taste
Instructions
- Sauté diced onion and chopped celery in melted butter over medium heat until soft and fragrant.
- Stir in the fresh herbs and cook for another minute to release their flavors.
- In a large bowl, combine the sautéed mixture with cubed bread, gradually adding broth while gently tossing until evenly mixed.
- Season with salt and pepper to taste.
- Transfer to a greased baking dish and bake at 350°F (175°C) for 30-45 minutes until golden brown on top.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg