Delicious Italian Herb and Cheese Bread
Discover the joy of baking with this Delicious Italian Herb and Cheese Bread. This soft, fluffy loaf is infused with aromatic herbs and gooey melted cheese, making it the perfect addition to any meal or gathering. Its delightful aroma will fill your kitchen, inviting everyone to enjoy a warm slice straight from the oven. Ideal for busy weeknights or special occasions, this bread pairs beautifully with soups, salads, or can be savored on its own with a drizzle of olive oil. Easy to prepare and customizable with your favorite ingredients, this recipe is sure to become a cherished favorite in your household.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes about 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 ½ cups bread flour
- 2 ¼ tsp active dry yeast
- 1 ¼ cups warm water (105°F–110°F)
- 1 tbsp sugar
- 1 ½ tsp salt
- 2 tbsp olive oil (plus more for brushing)
- 1 tbsp Italian herb blend
- 3 cloves garlic, minced
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded sharp cheddar cheese
- 2 tbsp fresh parsley, chopped
Instructions
- Activate the yeast by combining warm water, sugar, and yeast in a bowl; let sit until foamy (5–7 minutes).
- Mix in olive oil, salt, and half of the flour. Gradually add remaining flour until a soft dough forms.
- Knead dough on a floured surface for 8–10 minutes until smooth and elastic.
- Place dough in a greased bowl; cover and let rise in a warm place for 1–1.5 hours until doubled in size.
- Punch down the dough; shape into a rectangle and sprinkle with garlic and cheeses.
- Roll up dough jelly-roll style; place seam-side down in a greased loaf pan.
- Let rise again for 30–40 minutes until puffy; preheat oven to 375°F (190°C).
- Brush with olive oil and sprinkle with herbs and additional cheese if desired.
- Bake for 25–30 minutes until golden brown and sounds hollow when tapped.
- Cool slightly, garnish with parsley, and serve!
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg