Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is a recipe that feels like a warm hug. If you’re looking for the perfect dish to feed your family after a long day, look no further! This casserole combines tender shredded chicken with a creamy sauce and a crispy stuffing topping, making it a crowd-pleaser for any occasion. Whether it’s a busy weeknight or a special gathering, this dish will surely become a favorite at your table.

What I love most about Dolly’s Chicken and Stuffing Casserole is how easy it is to prepare. You can make it ahead of time, pop it in the oven, and let the delicious aroma fill your home while it bakes. It’s comforting, hearty, and oh-so-satisfying with every bite!

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, you can easily whip this up on even the busiest evenings.
• Family-Friendly: Kids and adults alike will adore this creamy chicken goodness topped with crispy stuffing.
• Make-Ahead Convenience: Perfect for meal prep! Assemble it in advance and bake when you’re ready.
• Versatile: Great for potlucks or holiday gatherings, everyone will want the recipe after tasting it!
• Comforting Flavor: The combination of tender chicken and savory stuffing creates a cozy meal that warms the heart.

Ingredients You’ll Need

Gathering ingredients for Dolly’s Chicken and Stuffing Casserole is simple! You probably have most of these wholesome items in your pantry already. Let’s take a look at what you need:

• 2–3 cups shredded cooked chicken (rotisserie or baked)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream or mayonnaise
• 1/4 cup chicken broth
• 1 box (6 oz) stuffing mix (traditional or cornbread)
• 2 tablespoons melted butter
• Salt and pepper to taste

Variations

One of the best things about Dolly’s Chicken and Stuffing Casserole is how flexible it is! Feel free to mix things up based on what you have on hand or your personal preferences. Here are some fun ideas:

• Swap the protein: Try using turkey or cooked veggies for a delightful vegetarian option.
• Add some veggies: Toss in some frozen peas or chopped broccoli for extra nutrition and color.
• Spice it up: Add some herbs like thyme or rosemary to enhance the flavor profile.
• Change the stuffing type: Experiment with different flavors of stuffing mix to give it a new twist.

How to Make Dolly’s Chicken and Stuffing Casserole

Step 1: Preheat Your Oven

Start by setting your oven to 350°F (175°C). Preheating ensures that your casserole bakes evenly from start to finish—no one likes an undercooked center!

Step 2: Grease Your Baking Dish

Grab a 9×13-inch baking dish and grease it lightly. This step helps prevent sticking, so every delicious bite comes out easily.

Step 3: Combine the Chicken Mixture

In a large bowl, combine your shredded chicken, cream of chicken soup, sour cream, and chicken broth. Stir until smooth; this creamy base is what makes every bite so comforting!

Step 4: Spread It Evenly

Pour the chicken mixture into your prepared dish, spreading it out evenly. This ensures that each spoonful captures that rich flavor you love.

Step 5: Prepare Your Stuffing

Follow the instructions on your stuffing mix box, but use slightly less water than directed. This keeps the stuffing from getting soggy when baked—nobody wants that!

Step 6: Assemble It All Together

Spoon the stuffing over the chicken layer and drizzle melted butter across the top. This step guarantees that golden crust we all crave!

Step 7: Bake to Perfection

Place your casserole in the oven uncovered for about 35–40 minutes until it’s bubbly around the edges and golden brown on top. The tempting aroma filling your kitchen will have everyone eagerly waiting!

Step 8: Let It Rest

Once baked, let your casserole rest for about 10 minutes before serving. This helps set everything nicely so you can serve perfect portions.

And there you have it—Dolly’s Chicken and Stuffing Casserole! Enjoy this delightful dish with loved ones around your dinner table; it’s sure to bring smiles all around!

Pro Tips for Making Dolly’s Chicken and Stuffing Casserole

To ensure your casserole turns out perfectly every time, here are some pro tips that’ll guide you in the kitchen!

• Use rotisserie chicken: Opting for pre-cooked rotisserie chicken saves time and adds great flavor. It’s tender, juicy, and ready to go—perfect for busy weeknights!
• Adjust the moisture: When preparing the stuffing mix, use slightly less water than instructed. This prevents sogginess and allows for a perfectly crisp topping that contrasts beautifully with the creamy chicken base.
• Let it rest: Allowing the casserole to sit for about 10 minutes before serving helps the layers set, making it easier to serve while enhancing the overall texture.
• Experiment with seasonings: Feel free to add herbs like thyme or rosemary to your chicken mixture for an extra flavor boost. A sprinkle of garlic powder or onion powder can also elevate the dish without much effort.
• Make it ahead: This casserole is perfect for meal prep! You can assemble it a day in advance and store it in the refrigerator until you’re ready to bake. Just adjust the cooking time if baking directly from the fridge.

How to Serve Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is not just delicious; it’s also visually appealing! Here are some ideas on how to present this comforting dish.

Garnishes

• Fresh parsley: Chopping up some fresh parsley adds a pop of color and freshness that brightens up the dish.
• Chopped green onions: Sprinkling chopped green onions on top provides a subtle crunch and a hint of onion flavor that complements the casserole beautifully.

Side Dishes

• Steamed broccoli: A simple yet nutritious side, steamed broccoli adds a vibrant green element that balances out the richness of the casserole.
• Roasted carrots: Sweet, caramelized roasted carrots are a wonderful contrast to savory flavors. Toss them with olive oil and your favorite spices before roasting.
• Mixed greens salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing offers a refreshing bite alongside the hearty casserole.
• Garlic bread: For those who love bread, serving warm garlic bread on the side is a delightful option that pairs well with any comfort food dish.

With these tips and serving suggestions, your Dolly’s Chicken and Stuffing Casserole will be an unforgettable meal everyone will love! Enjoy every savory bite!

Make Ahead and Storage

Dolly’s Chicken and Stuffing Casserole is not only a delightful dish to serve fresh but also an excellent option for meal prep. You can easily make it in advance, store it, and enjoy it throughout the week.

Storing Leftovers

• Allow the casserole to cool completely before storing.
• Transfer leftovers into an airtight container.
• Store in the refrigerator for up to 3–4 days.

Freezing

• If you plan to freeze the casserole, it’s best to do so before baking.
• Cover the unbaked casserole tightly with plastic wrap or aluminum foil.
• Label with the date and freeze for up to 2–3 months.
• To bake from frozen, remove wrapping and bake at 350°F for about 1 hour or until heated through.

Reheating

• Preheat your oven to 350°F.
• Cover the casserole with foil to retain moisture.
• Heat for about 20-30 minutes if refrigerated, or 45-60 minutes if frozen, until warmed throughout.

FAQs

Here are some common questions readers might have about Dolly’s Chicken and Stuffing Casserole.

Can I use leftover chicken for Dolly’s Chicken and Stuffing Casserole?

Absolutely! Leftover chicken is perfect for this recipe. Shredded rotisserie chicken works wonderfully too!

How do I make Dolly’s Chicken and Stuffing Casserole healthier?

You can swap out sour cream for Greek yogurt and use whole grain stuffing mix. Adding vegetables like spinach or peas can also boost its nutritional value.

Can I prepare Dolly’s Chicken and Stuffing Casserole the night before?

Yes! You can assemble it a day in advance, cover it tightly, and refrigerate until you’re ready to bake it. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Final Thoughts

I hope you enjoy making Dolly’s Chicken and Stuffing Casserole as much as my family does! It’s truly special because it combines comfort, flavor, and ease—all in one dish. Whether you’re serving it on a busy weeknight or at a cozy gathering, this casserole is bound to bring smiles around your table. Happy cooking!