Dolly’s Chicken and Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole is a heartwarming dish that brings comfort to any table. This easy-to-make casserole features tender shredded chicken enveloped in a creamy sauce, topped with a golden, crispy stuffing layer. Perfect for busy weeknights or special gatherings, this recipe is not only delicious but also a great option for meal prep. Just assemble it ahead of time, pop it in the oven, and let the enticing aroma fill your home while it bakes. With its crowd-pleasing flavors and simple preparation, Dolly’s Chicken and Stuffing Casserole is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves about 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2–3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, and chicken broth; stir until smooth.
- Spread the chicken mixture evenly in the prepared baking dish.
- Prepare stuffing mix according to package instructions but use slightly less water to avoid sogginess.
- Spoon stuffing over the chicken layer and drizzle melted butter on top.
- Bake uncovered for 35–40 minutes until bubbly and golden brown.
- Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://kitchenburst.com/dollys-chicken-and-stuffing-casserole/