Easy Focaccia Bread Recipe
If you’re in search of a delightful side dish or appetizer, this Easy Focaccia Bread Recipe is the perfect choice. Made with simple ingredients, this homemade bread features a crispy crust and a soft, airy interior. Infused with fragrant rosemary and drizzled with high-quality olive oil, every bite bursts with flavor. Whether you’re enjoying it on a busy weeknight or serving it at a family gathering, this focaccia is sure to impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer/Sides
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups (500g) bread flour or all-purpose flour
- 2 1/4 teaspoons (7g) active dry yeast or instant yeast
- 2 teaspoons (10g) salt
- 1 3/4 cups (415ml) warm water
- 1/4 cup (60ml) extra virgin olive oil, plus extra for drizzling
- 2 tablespoons fresh rosemary leaves
- Coarse sea salt for sprinkling
Instructions
- In a large bowl, mix warm water and yeast; let sit for 5 minutes until frothy.
- In another bowl, whisk flour and salt together. Combine with yeast mixture and olive oil to form a sticky dough.
- On a floured surface, knead dough for 5-7 minutes until smooth and elastic.
- Place in an oiled bowl, cover with a damp cloth, and let rise in a warm area for about 1.5 hours until doubled in size.
- Deflate and spread dough onto an oiled baking sheet; create dimples with your fingers. Let rise again for 30 minutes.
- Preheat oven to 425°F (220°C). Drizzle olive oil over dough, sprinkle with sea salt and rosemary, then bake for about 25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 310mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://kitchenburst.com/easy-focaccia-bread-recipe/