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Easy Garlic Rosemary Focaccia Muffins

Easy Garlic Rosemary Focaccia Muffins
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Indulge in the irresistible aroma of freshly baked Easy Garlic Rosemary Focaccia Muffins! These fluffy, savory treats are perfect for any occasion—whether as a delightful snack, an accompaniment to soups and salads, or a comforting addition to your meal prep. With their simple preparation steps and delicious flavor profile, you’ll find joy in every bite. The warm notes of garlic and rosemary will fill your kitchen, creating an inviting atmosphere that beckons friends and family to gather around the table. Try this easy recipe today and elevate your baking game!

Ingredients

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  • 2 1/4 teaspoons instant yeast
  • 1 cup warm water (110°F/43°C)
  • 1 tablespoon honey
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup extra virgin olive oil, plus more for drizzling
  • 2 tablespoons fresh rosemary, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon flaky sea salt

Instructions

  1. Activate the yeast: In a large bowl, combine yeast, honey, and warm water. Let it sit for 5 minutes until foamy.
  2. Make the dough: Add flour, salt, and olive oil to the yeast mixture. Stir until a sticky dough forms. Cover and let rise in a warm place for 45–60 minutes until doubled in size.
  3. Preheat the oven to 375°F (190°C) and grease a muffin tin with olive oil.
  4. Fill the muffin tin: Spoon dough into each cup, filling about ¾ full.
  5. Add flavor toppings: Drizzle with olive oil and sprinkle with chopped rosemary, minced garlic, and flaky sea salt.
  6. Bake: Place in the oven for 18–20 minutes until golden brown.
  7. Cool slightly before serving warm or at room temperature.

Nutrition

Find it online: https://kitchenburst.com/easy-garlic-rosemary-focaccia-muffins/