Easy Low Carb Chicken Casserole – Creamy, Cheesy, and Oh-So Satisfying!
If you’re looking for a satisfying yet healthy meal, this Easy Low Carb Chicken Casserole – Creamy, Cheesy, and Oh-So Satisfying! is your answer. Combining tender chicken with vibrant broccoli and enveloping it in a rich, creamy cheese sauce, this dish transforms simple ingredients into a comforting family favorite. Perfect for busy weeknights or meal prep, it’s easy to make ahead and bake when you’re ready to gather around the table. Your loved ones will keep coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken (shredded or diced)
- 2 cups broccoli florets (steamed)
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese (softened)
- 1/2 cup sour cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: 1/2 teaspoon paprika
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine softened cream cheese, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper until smooth.
- Mix cooked chicken with steamed broccoli and half of the shredded cheese in a large bowl. Stir in the cream mixture until evenly coated.
- Transfer to a greased 9×13 inch baking dish. Top with remaining cheese and sprinkle with paprika if desired.
- Bake for 25-30 minutes until bubbly and golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 710mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 85mg