Fancy Pomegranate Lamb Chops
Indulge in the exquisite flavors of Fancy Pomegranate Lamb Chops, a dish that combines succulent lamb with a rich pomegranate sauce. Perfect for both weeknight dinners and festive gatherings, this recipe brings together the savory notes of garlic and thyme alongside the sweet tang of premium pomegranate juice. With minimal prep time and an impressive presentation, these lamb chops will not only satisfy your taste buds but also leave your guests in awe. Elevate your dining experience with this gourmet meal that’s as simple to make as it is delightful to serve!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Searing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 lbs organic lamb rib chops
- 6 garlic cloves, crushed
- 2 fresh thyme sprigs
- 1/2 cup pomegranate juice (premium)
- 2 Tbsps extra virgin olive oil
- Sea salt
- Black pepper
- 1 Tbsp cornstarch + 3 Tbsps warm water
- 2 Tbsps unsalted butter
Instructions
- Marinate the lamb chops with crushed garlic, thyme, olive oil, sea salt, black pepper, garlic powder, and dried parsley for at least 1 hour.
- In a skillet over medium-high heat, sear the marinated lamb chops for about 4-5 minutes on each side until golden brown.
- Add ½ cup pomegranate juice to the skillet and simmer for about 5 minutes.
- Mix cornstarch and warm water in a bowl until smooth; add to the skillet while whisking until the sauce thickens.
- Stir in unsalted butter until melted and combined; serve the lamb chops drizzled with sauce.
Nutrition
- Serving Size: 1 chop (170g)
- Calories: 360
- Sugar: 8g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://kitchenburst.com/fancy-pomegranate-lamb-chops/