French Onion Beef Short Rib Soup

If you’re looking for a cozy dish that wraps you up in warmth and flavor, then French Onion Beef Short Rib Soup is just what you need. This recipe has been a staple in my kitchen for years, bringing smiles and comfort to chilly evenings. The combination of tender beef short ribs and sweet caramelized onions creates a rich broth that feels like a big hug in a bowl. Whether it’s a busy weeknight or a family gathering, this soup is sure to impress everyone at the table.

What I love most about this recipe is how it transforms simple ingredients into something truly special. It’s perfect for sharing with loved ones, making it an ideal choice for any occasion when you want to create lasting memories around the dinner table.

Why You’ll Love This Recipe

• Hearty and filling: This soup is packed with protein and flavor, making it a satisfying meal on its own.
• Easy preparation: With just a few steps, you can create an impressive dish without spending all day in the kitchen.
• Make-ahead friendly: You can prepare this soup ahead of time and reheat it whenever you’re ready to enjoy.
• Family-friendly flavors: Kids and adults alike will love the delicious taste of beef and caramelized onions in every spoonful.
• Comfort food at its best: There’s nothing quite like diving into a warm bowl of soup on a cold night!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that make this French Onion Beef Short Rib Soup so delightful. Each component plays its part in creating an unforgettable flavor experience. Here’s what you will need:

For the Soup

• 2 lbs beef short ribs
• 3 large yellow onions, thinly sliced
• 6 cups beef broth (preferably homemade)
• 2 tsp fresh thyme leaves
• 2 bay leaves
• Salt and pepper to taste

For Serving

• 4 slices sourdough bread
• 1 cup Gruyère cheese, shredded
• 2 tbsp unsalted butter

Variations

One of the best things about this French Onion Beef Short Rib Soup is its flexibility! Here are some fun ideas to switch things up:

• Swap the protein: Try using lamb shanks instead of beef short ribs for a different twist on flavor.
• Go vegetarian: Substitute beef with tempeh or hearty mushrooms for a rich vegetarian option that still packs a punch.
• Add veggies: Toss in some carrots or celery while cooking the onions for added nutrition and flavor.
• Change the cheese: If Gruyère isn’t your favorite, feel free to use mozzarella or Swiss cheese for bubbling goodness on top!

How to Make French Onion Beef Short Rib Soup

Step 1: Prepare the Ingredients

Start by slicing those beautiful yellow onions and cutting your beef short ribs into manageable pieces. Preparing these ingredients first makes everything else flow smoothly—trust me!

Step 2: Caramelize the Onions

In a large pot, melt butter over medium heat. Add your sliced onions and cook them slowly for about 30 minutes until they turn golden brown. This step is crucial because caramelizing brings out their natural sweetness, which is essential for building depth in your soup.

Step 3: Sear the Beef Short Ribs

Once your onions are beautifully caramelized, push them aside in the pot and add your short ribs. Sear them until they’re browned on all sides (this should take about 5-7 minutes). Browning adds an extra layer of flavor that enhances your soup.

Step 4: Simmer Away

Pour in your beef broth, toss in thyme and bay leaves, then bring everything to a gentle boil. Reduce heat and let it simmer uncovered for about 2 hours. This slow cooking allows the flavors to meld together beautifully while making the beef incredibly tender.

Step 5: Bake to Perfection

Preheat your oven to 350°F (175°C). Ladle your soup into oven-safe bowls, top each with slices of sourdough bread, followed by shredded Gruyère cheese. Bake those beauties for 15-20 minutes until bubbly and golden brown on top!

Now that you’ve made this comforting French Onion Beef Short Rib Soup, get ready for everyone to ask for seconds! Enjoy every warm spoonful—it’s just what you need on those chilly nights!

Pro Tips for Making French Onion Beef Short Rib Soup

Making the perfect French Onion Beef Short Rib Soup is all about technique and patience. Here are some pro tips to elevate your soup to the next level!

• Caramelize the onions well: Take your time when cooking the onions; aim for a deep golden color. This enhances the sweetness and depth of flavor in your soup.
• Use high-quality beef broth: A rich, flavorful broth is essential. If possible, make your own or choose a low-sodium store-bought option to control the seasoning.
• Sear the short ribs thoroughly: Browning the meat adds a wonderful depth of flavor through caramelization. Don’t rush this step!
• Taste and adjust seasoning: Every ingredient varies in flavor intensity. Always taste as you go, adjusting salt and pepper to suit your palate.
• Consider marinating overnight: For even more flavor, marinate the beef short ribs in herbs and spices overnight before cooking. This infuses them with an extra layer of deliciousness.

How to Serve French Onion Beef Short Rib Soup

Serving this delightful soup is as important as preparing it! Here are some ideas to present it beautifully and enhance its comforting appeal.

Garnishes

• Fresh thyme leaves: A sprinkle of fresh thyme adds a pop of color and freshness that complements the rich flavors beautifully.
• Chopped parsley: This bright green herb not only looks appealing but also brings a fresh contrast to the hearty soup.

Side Dishes

• Mixed greens salad: A simple salad with vinaigrette can balance out the richness of the soup, offering a refreshing crunch.
• Garlic bread: Perfect for dipping, garlic bread adds flavor and texture, making every bite even more enjoyable.
• Roasted vegetables: Seasonal roasted veggies like carrots or Brussels sprouts bring an earthy element that pairs nicely with the savory soup.
• Cheesy polenta: Creamy polenta topped with cheese creates a comforting side dish that complements the flavors of the soup perfectly.

With these serving suggestions, your French Onion Beef Short Rib Soup will not only taste amazing but also look enticing on any table! Enjoy sharing this delightful meal with family and friends.

Make Ahead and Storage

French Onion Beef Short Rib Soup is a fantastic choice for meal prep. You can make it ahead of time, which not only saves you effort later but also allows the flavors to deepen and meld beautifully.

Storing Leftovers

• Let the soup cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Label the container with the date to keep track of freshness.

Freezing

• Portion the soup into freezer-safe containers, leaving some space at the top for expansion.
• Freeze for up to 3 months for optimal flavor.
• Thaw overnight in the refrigerator before reheating.

Reheating

• Reheat on the stove over medium heat until warmed through, stirring occasionally.
• Alternatively, microwave in a microwave-safe bowl, covering loosely, in 1-minute intervals until hot.
• If desired, add a splash of beef broth or water to adjust consistency when reheating.

FAQs

Here are some common questions about making French Onion Beef Short Rib Soup.

Can I use different types of cheese for French Onion Beef Short Rib Soup?

Absolutely! While Gruyère is traditional, you can try Swiss or provolone cheese for a different flavor profile.

How long does French Onion Beef Short Rib Soup last in the fridge?

When stored properly in an airtight container, this delicious soup can last up to 3 days in your refrigerator.

Is it possible to make French Onion Beef Short Rib Soup vegetarian?

Yes! You can replace the beef short ribs with tempeh or mushrooms and use vegetable broth instead of beef broth for a delightful vegetarian version.

Final Thoughts

This French Onion Beef Short Rib Soup is more than just a recipe; it’s a warm embrace on a chilly day. I hope you find joy in preparing this dish as much as I do. It’s perfect for sharing with family and friends or enjoying all to yourself! Don’t hesitate to get creative with your ingredients and make it your own. Happy cooking!