French Onion Beef Short Rib Soup
Indulge in the warm embrace of French Onion Beef Short Rib Soup, a comforting dish that transforms simple ingredients into a rich culinary delight. Tender beef short ribs simmered with sweet, caramelized onions create a flavorful broth that wraps you in coziness on chilly evenings. Whether you’re preparing for a busy weeknight or hosting family and friends, this hearty soup is sure to impress and satisfy every palate. Topped with crusty sourdough bread and melted cheese, each spoonful is a delightful experience that brings everyone together around the dinner table.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 lbs beef short ribs
- 3 large yellow onions, thinly sliced
- 6 cups beef broth
- 2 tsp fresh thyme leaves
- 2 bay leaves
- Salt and pepper to taste
- 4 slices sourdough bread
- 1 cup Gruyère cheese, shredded
- 2 tbsp unsalted butter
Instructions
- Prepare your ingredients by slicing the onions and cutting the beef short ribs into manageable pieces.
- In a large pot, melt butter over medium heat. Add sliced onions and caramelize for about 30 minutes until golden brown.
- Push onions aside and sear short ribs in the same pot until browned on all sides (5-7 minutes).
- Pour in beef broth, add thyme and bay leaves, then bring to a gentle boil. Reduce heat and simmer uncovered for about 2 hours.
- Preheat oven to 350°F (175°C). Ladle soup into oven-safe bowls, top with sourdough bread and shredded Gruyère cheese, then bake for 15-20 minutes until bubbly.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 480
- Sugar: 4g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://kitchenburst.com/french-onion-beef-short-rib-soup/