French Onion Grilled Cheese
If you’re seeking a comforting yet elevated meal, this French Onion Grilled Cheese is your answer! This gourmet twist on the classic grilled cheese combines the rich flavors of caramelized red onions with gooey Gruyere cheese, creating a sandwich that’s downright irresistible. Paired with a savory dipping broth made from apple juice and beef broth, each bite offers a delightful contrast of textures and flavors. Perfect for busy weeknights or family gatherings, this dish not only satisfies but also warms the heart.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: French
Ingredients
Scale
- 4 red onions, thinly sliced
- 4 tablespoons salted butter
- 4–6 slices hearty white bread
- 3 cups shredded Gruyere cheese
- 1 teaspoon sugar
- 2 tablespoons salted butter
- 2 tablespoons all-purpose flour
- 1/3 cup apple juice
- 1 can beef broth (14.5 oz)
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon pepper
Instructions
- Caramelize the onions: Melt butter in a Dutch oven over medium heat. Add sliced onions and sugar; cook for about 35 minutes, stirring occasionally until golden brown. Season with salt and set aside.
- Prepare the dipping broth: In the same pot, melt butter, whisk in flour until smooth, then add thyme, apple juice, and beef broth. Cook until slightly thickened.
- Assemble sandwiches: Butter each slice of bread, layer with cheese and onions, and grill on medium heat until golden brown and cheese melts.
- Serve: Slice sandwiches and enjoy with warm dipping broth.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 590
- Sugar: 8g
- Sodium: 910mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://kitchenburst.com/french-onion-grilled-cheese/