Garlic Parmesan Chicken Meatloaves
If you’re searching for a dish that brings warmth and comfort to your table, Garlic Parmesan Chicken Meatloaves are the perfect solution. These succulent mini loaves combine the rich taste of garlic and Parmesan cheese with a medley of fresh herbs, resulting in a delightful meal that pleases everyone. Ideal for busy weeknights or cozy family gatherings, these meatloaves are not only easy to prepare but also versatile enough for meal prep. With just 15 minutes of prep time, you’ll have a flavorful dinner ready to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 450 grams ground chicken
- 60 grams grated Parmesan cheese
- 60 grams breadcrumbs
- 15 grams fresh parsley, finely chopped
- 3 garlic cloves, minced
- 1 large egg, beaten
- 1 teaspoon dried oregano
- 0.5 teaspoon fine sea salt
- 0.25 teaspoon freshly ground black pepper
- 60 millilitres whole milk
- 2 tablespoons extra virgin olive oil
- 25 grams grated mozzarella cheese (optional)
Instructions
- Preheat your oven to 190°C (375°F).
- In a large bowl, mix ground chicken, Parmesan cheese, breadcrumbs, parsley, minced garlic, beaten egg, dried oregano, salt, and black pepper until combined.
- Gently fold in the whole milk to keep the mixture moist.
- Shape the mixture into four mini loaves and place them on a lined baking sheet.
- Drizzle each loaf with olive oil and sprinkle mozzarella cheese on top if desired.
- Bake for 25–30 minutes until golden brown and cooked through (internal temperature should reach 74°C or 165°F). Let cool for five minutes before serving.
Nutrition
- Serving Size: 1 meatloaf (112g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg
Find it online: https://kitchenburst.com/garlic-parmesan-chicken-meatloaves/